Does use of ICT-based market information services (MIS) improve welfare of smallholder farm households: Evidence from Kenya [PDF]
The need to provide agricultural information to farmers has led to emergence of numerous ICT-based MIS projects in developing country. These projects aim at promoting commercialization of smallholder agriculture and subsequently their welfare. This study
Okello, Julius Juma
core +1 more source
The study of consumption patterns and expectations of organic catering consumers in Taiwan [PDF]
This report was presented at the UK Organic Research 2002 Conference. Organic catering is increasingly provided in public and private food services. In Taiwan, most organic catering is vegetarian and affiliated with organic food stores.
Chu, KIathy Yuchi, Li, Tzu-Ying
core
Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni +11 more
wiley +1 more source
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19. [PDF]
Cook N, Goodwin D, Collins J, Porter J.
europepmc +1 more source
The underlying causes of food insecurity are complex and often intertwined with related issues that affect a student’s ability to meet even basic needs, such as housing, employment and health care, forcing them to choose between their well-being and ...
at Virginia Commonwealth University, The Grace E. Harris Leadership Institute +7 more
core +1 more source
Hybrid wrinkled topographies coordinate immune, tissue, and bacterial interactions. The surfaces promote osteointegration, tune macrophage polarization, and inhibit biofilm formation, highlighting a multifunctional strategy for next‐generation implant design.
Mohammad Asadi Tokmedash +4 more
wiley +1 more source
Exploring Carceral Food Systems as Sites of Contestation and Possibility in Canadian Federal Prisons: The Food Services Modernization Initiative. [PDF]
Wilson A.
europepmc +1 more source
THE FOOD SERVICE INDUSTRY: ITS ANATOMY AND PROGNOSIS [PDF]
This paper examines systematically the dynamic interrelationships between food services and the community of which they are a part. The primary focus is the commercial restaurant componentAgribusiness,
Blank, Uel
core +1 more source
Computational Modeling Meets 3D Bioprinting: Emerging Synergies in Cardiovascular Disease Modeling
Emerging advances in three‐dimensional bioprinting and computational modeling are reshaping cardiovascular (CV) research by enabling more realistic, patient‐specific tissue platforms. This review surveys cutting‐edge approaches that merge biomimetic CV constructs with computational simulations to overcome the limitations of traditional models, improve ...
Tanmay Mukherjee +7 more
wiley +1 more source
EFFECTS OF COOKED LENTILS ON GLYCEMIC CONTROL AND BLOOD LIPIDS OF PATIENTS WITH TYPE 2 DIABETES
INTRODUCTION: Diabetes mellitus is the most important endocrine disease worldwide. Scientists recommend consumption of low glycemic index (LGI) foods for prevention and control of diabetess.
Hamidreza Shams +3 more
doaj

