Results 161 to 170 of about 10,011,740 (335)
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source
EFFECTS OF COOKED LENTILS ON GLYCEMIC CONTROL AND BLOOD LIPIDS OF PATIENTS WITH TYPE 2 DIABETES
INTRODUCTION: Diabetes mellitus is the most important endocrine disease worldwide. Scientists recommend consumption of low glycemic index (LGI) foods for prevention and control of diabetess.
Hamidreza Shams +3 more
doaj
Background Little is known about who uses online food delivery services and how use of these services is associated with social inequalities in food purchasing and diet-related health.
Jean Adams +9 more
doaj +1 more source
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Reducing food loss can improve environmental sustainability, resource use, and food security. Agricultural machinery services have considerable advantages in enhancing the adaptability and competitiveness of farms, but little is known about its potential
Yan Xu +4 more
doaj +1 more source
Incidence and Duration of Sick Leave Due to Work-Related Musculoskeletal Disorders in the Accommodation and Food Services Activities Sector in Slovenia: A Nationwide 5-Year Observational Study. [PDF]
Zerbo Šporin D +3 more
europepmc +1 more source
Tailoring the Properties of Functional Materials With N‐Oxides
The properties of materials bearing N‐oxide groups are often dominated by the polar N+─O− bond. It provides hydrophilicity, selective ion‐binding, electric conductivity, or antifouling properties. Many of the underlying mechanisms have only recently been discovered, and the interest in N‐oxide materials is rapidly growing.
Timo Friedrich +5 more
wiley +1 more source
Nowadays, the increase in gluten-related diseases has raised the demand for gluten-free bakery products. However, these products often face technological, nutritional, and sensory quality issues.
Başak Öncel +2 more
doaj +1 more source
Exploring Carceral Food Systems as Sites of Contestation and Possibility in Canadian Federal Prisons: The Food Services Modernization Initiative. [PDF]
Wilson A.
europepmc +1 more source
Hubungan Antara Daya Terima Makanan Dengan Tingkat Kepuasan Pelayanan Gizi Pasien Hipertensi Rawat Inap Di RSUP Dr Soeradji Tirtonegoro Klaten [PDF]
Introduction: Food service in the hospital is one of important parts of patient care, food service will affect the food acceptance, and the statisfaction patients levels of nutrition services.
, Ibu Endang Nur W, SST, M.Si Med +2 more
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