Results 21 to 30 of about 2,501,321 (298)

Envisioning the expertise of the future

EFSA Journal, 2019
Envisioning the expertise of the future in the field of food safety is challenging, as society, science and the way we work and live are changing and advancing faster than ever before.
Svetla Naydenova, Lucia deLuca, Selomey Yamadjako   +2 more
doaj   +1 more source

Who\u27s accessing emergency food services? [PDF]

, 2015
Introduction: Last year, Chittenden Emergency Food Shelf provided 1,260,517 pounds of food to over 11,000 people each month via groceries, hot meals and home delivery, supplying an average of almost 40% of food for families.
Christensen, Judith, Huang, Jia Xin, Hudson, Michael, Kelley, Johanna A., Kien, Billy, Mayhew, Christopher R., McLemore, Kelly, Naser-Tavakolian, Kiyon, Richter, Jamie Elyse, Thomas, Alexander W.   +9 more
core   +1 more source

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

FEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

BMC Public Health, 2022
Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer, including restaurants and takeaway food outlets.
Matthew Keeble, Jean Adams, Thomas Burgoine   +2 more
doaj   +1 more source

Assessing the Need for a Social Worker at the Chittenden Emergency Food Shelf [PDF]

, 2016
Introduction: Chittenden Emergency Food Shelf (CEFS) Largest direct service emergency food provider in Vermont Serves over 12,000 people/year Works to alleviate hunger through grocery services, hot meals, and home delivery Offers a culinary job ...
Adamson, Grace, Bitterman, Moshe, Christensen, Judith, DeStefano, Sherilyn, Kricker, Susannah, Mendez, Richard, Saunders, Kelly, Wark, Tyler, Xue, Nina   +8 more
core   +1 more source

"Now he walks and walks, as if he didn't have a home where he could eat": food, healing, and hunger in Quechua narratives of madness [PDF]

, 2013
In the Quechua-speaking peasant communities of southern Peru, mental disorder is understood less as individualized pathology and more as a disturbance in family and social relationships. For many Andeans, food and feeding are ontologically fundamental to
A Topor, Alison Krogel, Anna Meigs, Bianca Brijnath, Carlos Larrea, Carole M Counihan, Catherine J Allen, Catherine J Allen, Christine Greenway, Constance Classen, David M. R. Orr, David MR Orr, Derek Summerfield, Derek Summerfield, Duncan Pedersen, Elizabeth Cartwright, Emily Yates-Doerr, Gaithri A Fernando, Hermilio Valdizán, Irene Silverblatt, Javier Saavedra, Judith K Bass, Katherine Sohrsdahl, Krista E Vleet van, Laurence J Kirmayer, Lesley Jo Weaver, Libbet Crandon-Malamud, Mary Weismantel, Mary Weismantel, María Tapias, Michael Goddard, Nancy Scheper-Hughes, Neely Laurenzo Myers, Parin Dossa, Peter Gose, Sarah Lund Skar, Sharon Alane Abramowitz, Susan Elizabeth Ramirez, Ursula Read, WHO, Xavier Ricard Lanata   +40 more
core   +1 more source

Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells

Molecular Oncology, EarlyView.
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son, Lily L. Remsing Rix, Bin Fang, Eric A. Welsh, Nicole V. Bremer, Valentina Foglizzo, Paola Roa, Nickole Sigcha‐Coello, Yi Liao, Eric B. Haura, Alexander Drilon, John M. Koomen, Emiliano Cocco, Uwe Rix   +13 more
wiley   +1 more source

Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland

Journal of Chemistry, 2018
Eighty fish products and 62 meat products were sampled and analysed in Finland, in the year of 2012 for four marker polycyclic aromatic hydrocarbons (PAH4) with an accredited gas chromatography-tandem mass spectrometry method.
Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi   +5 more
doaj   +1 more source

Genomic tools for durum wheat breeding: de novo assembly of Svevo transcriptome and SNP discovery in elite germplasm

BMC Genomics, 2019
Background The tetraploid durum wheat (Triticum turgidum L. ssp. durum Desf. Husnot) is an important crop which provides the raw material for pasta production and a valuable source of genetic diversity for breeding hexaploid wheat (Triticum aestivum L.).
Vera Vendramin, Danara Ormanbekova, Simone Scalabrin, Davide Scaglione, Marco Maccaferri, Pierluigi Martelli, Silvio Salvi, Irena Jurman, Rita Casadio, Federica Cattonaro, Roberto Tuberosa, Andrea Massi, Michele Morgante   +12 more
doaj   +1 more source

Chef Charles Says..., July 2010 [PDF]

, 2010
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

core