Results 21 to 30 of about 10,011,740 (335)
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. [PDF]
Nutrients, 2019 This study aimed to evaluate the occurrence of gluten contamination in naturally gluten-free meals from food services in the Federal District, Brazil. This is an exploratory cross-sectional quantitative study in which a total of 180 samples of naturally ...
Farage P +7 more
europepmc +2 more sources
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services. [PDF]
Nutrients, 2018 Gluten cross-contamination in gluten-free food may jeopardize treatment of celiac patients. Considering the deficit of appropriate instruments to enable the implementation of safe production practices for gluten-free food, this study aimed to evaluate ...
Farage P +5 more
europepmc +2 more sources
Sustainability, 2020 Sustainability is the integration of actions focused on three pillars: environmental, social, and economical. Implementing sustainable development ranges from the pursuit of quality of life, and from environmental balance to break with the current ...
Dayanne da Costa Maynard +5 more
semanticscholar +1 more source
Platform-based sustainable business models: reducing food waste in food services
International Journal of Entrepreneurship and Innovation Management, 2020 Food waste is a growing sustainability challenge for companies operating in the food services sector in developed countries. In this study, we examine how platform-based business models for food waste reduction can contribute to sustainability.
M. Mattila, N. Mesiranta, Anna Heikkinen
semanticscholar +1 more source
Sustainability, 2020 Early debates on the sustainability of food-plating systems in hospitals have concentrated mostly on plate waste food served, but not eaten. This study aims to address the need for more comprehensive studies on sustainable food services systems by ...
Nouf Sahal Alharbi +2 more
semanticscholar +1 more source
Designing a Model for Managing the Food Service Department in Iranian Hospitals
Rāhburdhā-yi Mudīriyyat dar Niẓām-i Salāmat, 2021 Background: Optimal management of food services in hospitals plays an important role in their performance, accelerating the patients’ recovery and increasing the level of patient satisfaction.
Esa Fathi +3 more
doaj
Child obesity prevention: Nigerian children and adolescents have fair knowledge of obesity
Human Nutrition & Metabolism, 2021 Introduction: Child and adolescent obesity has adverse implications, including adverse effects on education attainment, economy, and health. It is necessary to constantly examine the changing shifts in the underlying causes of child obesity, especially ...
Omololu Ebenezer Fagunwa
doaj +1 more source
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services. [PDF]
Nutrients, 2017 Conditions associated to the consumption of gluten have emerged as a major health care concern and the treatment consists on a lifelong gluten-free diet.
Farage P +5 more
europepmc +2 more sources
, 2020 The green marketing mix approach is believed to be able to increase the integration of environmental issues in all aspects of company activities. This study aims to determine the effect of green marketing mix variables (green product, green price, green ...
Muhammad Zaky, Ni Made Sri Purnami
semanticscholar +1 more source
KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES
Demetra, 2018 Objetivo: Avaliar o nível de conhecimento, atitudes e práticas de manipuladores de alimentos de serviços de alimentação. Materiais e Métodos: Trata-se de estudo transversal feito com manipuladores de alimentos de 15 serviços de alimentação, sendo que ...
Hiara Zanoni Pagotto +4 more
doaj +3 more sources