Results 81 to 90 of about 89,831 (301)
The Canadian Journal of Chemical Engineering, EarlyView.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
FoodsThe spoilage phenotype of microorganisms is a key mechanism leading to food spoilage, but how their metabolic environment affects the spoilage phenotype remains unclear. This study utilized metabolomics and spoilage phenotype analysis to reveal metabolic
Congyang Yan +5 more
doaj +1 more source
A Roadmap to Reduce U.S. Food Waste by 20 Percent [PDF]
, 2016 The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.
core
Where Tech Meets the SDGs: A Supply‐Chain Process Map for Sustainability Management
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study investigates how advanced technologies support Sustainable Development Goals (SDGs) within supply chain management (SCM) through a structured analysis of 4448 sustainable practices. By integrating perspectives from sustainability‐oriented innovation (SOI) and contingent dynamic capabilities, the research conceptualizes technology ...
Vincenzo Varriale +2 more
wiley +1 more source
DataFood spoilage and the associated organisms are a continuing concern for the food industry. The microorganisms involved with food spoilage in pasteurized milk can be introduced in a variety of ways, which include those that survive pasteurization and/or ...
Phillip R. Myer +3 more
doaj +1 more source
Freshness Analysis of Color, NH3, H2S, and pH on Salmon Spoilage Using the PCA Method [PDF]
E3S Web of ConferencesConsumer acceptance and food safety represent critical issues for wholesalers and retailers of fresh fish and seafood, particularly salmon, which has become an important component of the human diet.
Arifani Erlina Nur +4 more
doaj +1 more source
No. 24: Mapping the Invisible: The Informal Food Economy of Cape Town, South Africa [PDF]
, 2016 The informal food retail sector, which is diverse in terms of products traded as well as business models utilized, is an important component of urban food systems and plays a vital role in ensuring access to food by the urban poor. Yet, policy frameworks
Battersby, Jane +2 more
core +1 more source
Clinical use and radiological yield of magnetic resonance fingerprinting in epilepsy
Epilepsia, EarlyView.Abstract Objective Magnetic resonance fingerprinting (MRF) is a novel paradigm for magnetic resonance imaging (MRI) that efficiently generates multiparametric quantitative tissue property maps with a single acquisition. Its quantitative nature offers many advantages over conventional MRI.
Maksim Parfyonov +11 more
wiley +1 more source
Advances in meat spoilage detection: A short focus on rapid methods and technologies
CyTA - Journal of Food, 2018 Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditions,
Bridget Fletcher +8 more
doaj +1 more source
Control of Food Spoilage Molds Using Lactobacillus Bacteriocins
Journal of Pure and Applied Microbiology, 2018 Lactobacillus plantarum MTCC 9503 and Lactobacillus acidophilus NCDC 291 are known bacteriocin producers. Bacteriocin produced by them was quantified. The former produced 10,000 AU/ml and the latter produced 1000 AU/ml of bacteriocin.
S. Garcha
doaj +1 more source