Results 101 to 110 of about 5,316,917 (307)
Volume Growth in Quality Food Firms – Lessons and Reflections from Norway [PDF]
, 2013 A review of research on growth processes in quality food chains in Norway shows that only a few studies have focused on growth in such chains. Studies look at food businesses as the focal unit and discover many challenges for local firms with growth ...
Bjørkhaug, Hilde, Kvam, Gunn-Turid
core
Molecular Oncology, EarlyView.Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute +4 more
wiley +1 more source
Calenda, 2016 Depuis 2003, notre université d’été s’est positionnée comme un espace de réflexion de référence autour des nouvelles recherches en food studies. Après plusieurs éditions thématiques, cette édition 2016 explorera plus largement ces champs de recherche.
openaire +1 more source
Food Safety Knowledge Retention Study
Journal of Food Protection, 2009 Foodborne illness in Canada is an ongoing burden for public health and the economy. Many foodborne illnesses result from improper food handling practices. If food handlers had a greater knowledge of what causes foodborne illness, perhaps these illnesses would have less of an impact on society.
Nyall, Hislop, Keara, Shaw
openaire +2 more sources
Food Remittances: Rural-urban Linkages and Food Security in Africa [PDF]
, 2017 The need for a new research agenda Globally, the transfer of funds by migrants to their home countries or areas (cash remittances) is at an all-time high.
Caesar, Mary, Crush, Jonathan
core +1 more source
Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
STUDIES ON FOOD PRESERVATIVES-V
NIPPON SUISAN GAKKAISHI, 1962 The organisms causing a type of deterioration of fish sausage by forming spots on the surface of fish sausage during storage were found to be B. coagulans by YOKOZEKI3) of the Tokai Regional Fisheries Research Station. It was also disclosed by the present authors4) that these organisms were highly resistant to nitrofurazone (NFS), a food preservative ...
Tomoaki OKITSU, Toshiharu KAWABATA
openaire +3 more sources
Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer
Molecular Oncology, EarlyView.Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni +11 more
wiley +1 more source
Molecular Oncology, EarlyView.Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova +14 more
wiley +1 more source
Empirical assessment of changing sample-characteristics in task-fMRI over two decades: An example from gustatory and food studies. [PDF]
Hum Brain Mapp, 2020 Yeung AWK, Wong NSM, Eickhoff SB.
europepmc +1 more source