Results 261 to 270 of about 5,316,917 (307)

Critical Food Studies

2017
If food studies is an inherently interdisciplinary field of enquiry, communication is central to its uptake in any scholarly context, for food is inherently relational, symbolic, and deeply cultural, a powerful discourse in its own right and imbricated in a host of other discourses.
openaire   +1 more source

NMR Studies in Food Authentication

2011
In the last years, NMR has largely showed its great potentiality in food characterization. The capability to detect several, metabolites in one single experiment, lead to increase the available information that could be used in food quality determination.
Consonni Roberto, Cagliani Laura Ruth
openaire   +4 more sources

Feminist Food Studies

Feminist food studies is an interdisciplinary area of scholarship that is concerned with identifying, describing, and challenging the ways that gender and gender-based oppression manifest, are maintained, and are reinforced through social, economic, and cultural practices of food.
Jennifer Brady, Barbara Parker, Elaine Power   +2 more
openaire   +1 more source

General food studies

1995
Ascorbic acid may be determined by titration with the dye 2,6-dichlorophenolindophenol (DCP) which is reduced by the ascorbic acid to a colourless form.
openaire   +1 more source

Food Studies

2022
openaire   +1 more source

Fat Food Studies

Fat food studies is an emerging field of study that brings together the more established fields of fat studies and food studies. Fat study scholars are often situated in the humanities and social sciences. They explore the construction, embodiment, and lived experience of fatness in society with a social justice orientation that advocates for the ...
openaire   +1 more source

Islamic Food Studies

Although the inclusion of religion, in general, and Islam, in particular, may be a relatively recent development in the field of food studies, the topic of food has an extensive history in the study of Islam and Muslim societies. To begin with, food practices function as a marker of identity that defines what it means to be Muslims, and they separate ...
openaire   +1 more source

Food Irradiation Study

Science, 1968
openaire   +2 more sources

Food Study

American Journal of Public Health, 1917
openaire   +1 more source

Jewish Food Studies

Food is an integral aspect of Jewish practice, both in terms of Judaism as a religion and in Jewishness as a broader, often primarily cultural, identity. The Jewish dietary laws, known as kashrut, were initially laid out in the Hebrew Bible and they have been a topic of discussion, interpretation, and debate since then.
openaire   +1 more source