Results 21 to 30 of about 5,316,917 (307)
Journal of Folklore and Popular Culture, 2022 Petya Bankova is Associated Professor in the Institute of Ethnology and Folklore Studies with Ethnographic Museum at the Bulgarian Academy of Sciences (Sofia, Bulgaria).
Petya Bankova, Vihra Baeva
doaj +1 more source
Marketing Strategy and Consumer Satisfaction in Gen Z’s Purchasing Decision (Study Case at Mie Gacoan Bogor) [PDF]
E3S Web of Conferences, 2023 Mie Gacoan is a growing culinary business in Bogor. Mie Gacoan offers a menu of noodles with different levels of spiciness depending on what the customer wants.
Dewi Intani +8 more
doaj +1 more source
Communiquer, 2023 Drawing from a methodological approach that combines nethography and discourse analysis, the article proposes a reflection on the practices of hijabi influencers who produce digital culinary contents on social media.
Mohamed Sakho Jimbira, Dimitri Almeida
doaj +1 more source
PhD competences of food studies
International Journal of Food Studies, 2014 <p>In European Higher Education, learning outcomes and competences have been used sometimes with different meanings and sometimes with the same meaning. But both terms have been more commonly used to refer to knowledge, understanding and abilities a student must demonstrate at the end of a learning experience.
Gonzalez-Martinez, Chelo +2 more
openaire +5 more sources
No. 14: The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China [PDF]
, 2018 Existing studies suggest that despite the proliferation of supermarkets, traditional wet markets have persisted in many countries and have been playing an important role in people’s daily food access.
Crush, Jonathan +7 more
core +3 more sources
Contagions, 2018 Understanding the procurement, preparation, and consumption of food as a form of communication, critical/cultural scholars approach food and food related activities as texts, asking questions about power, identity, political economy, and culture. The emergent field of critical food studies represents a growing interdisciplinary interest in taking food ...
openaire +3 more sources
Österreichische Zeitschrift für Geschichtswissenschaften, 2019 This paper raises the question as to whether the great depression after 1873 had a direct impact on meat supply and consumption in Vienna. Based on newspaper articles, official statistics, municipal records, and consumption figures, this article will ...
Maximilian Martsch
doaj +1 more source
state of post-secondary food studies pedagogy in Canada
Canadian Food Studies, 2022 To date, there has been little empirical research on how food studies pedagogy has developed in Canada. Yet, across Canada, more and more postsecondary institutions are offering food studies in formalized programs and individual courses to undergraduate ...
Phoebe Stephens, Lucy Hinton
doaj +1 more source
Book Review of Food Cultures of India
Transcript: An e-Journal of Literary and Cultural StudiesFood is not just a means of subsistence. It can be considered as an artefact that embodies within it the history, culture and identity of a class or community.
Gargee Gautam
doaj +1 more source
Looking back on food studies in 2020-2021 in so-called Canada
Canadian Food Studies, 2021 In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general.
Amanda Wilson +10 more
doaj +1 more source