Results 31 to 40 of about 116,687 (168)
Penalty analysis is an efficient tool for food product development: Case study with lemonades [PDF]
Journal on Processing and Energy in Agriculture, 2022 Although penalty analysis has been used for product development for many years, its application is less widespread. Penalty analysis provides a quick and easy way to identify those sensory attributes that significantly influence consumers' preferences ...
Gere Attila
doaj
A review of supply chain quality management practices in sustainable food networks
Heliyon, 2023 Supply chain quality management practices are necessary to improve processes, meet consumer quality needs, and enhance supply chain quality management performance in sustainable food networks. Food supply chain quality management and associated practices
Patrick Robert Burgess +2 more
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Systems thinking approach to human resources development in public health supply chains [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This practice forum paper aims to present a theoretical framework to better develop the required supply chain management (SCM) competencies and the workforce needed for managing public health supply chains.
Erin Meier +7 more
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Recommendations for validating hierarchical clustering in consumer sensory projects
Current Research in Food Science, 2023 Choosing the proper hierarchical clustering algorithm and number of clusters is always a key question in consumer sensory projects. In many cases, researchers do not publish any reason why it was chosen a given distance measure and linkage rule along ...
Attila Gere
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Social Capital Influence on Supply Chain Integration in the Food Processing Industry in Malaysia [PDF]
Journal of International Business, Economics and Entrepreneurship, 2017 Supply chain integration has been established as one of the key factors in influencing supply chain effectiveness. In relation to the food processing industry, the need to integrate supply chain initiatives has become more critical as those involved in ...
Zurita Mohd Saleh
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PLoS ONE, 2022 Since it is an important human need and many organizations are involved in the value chain, the agricultural food supply chain is exposed to various risks that arise naturally or through human actions.
Tutur Wicaksono, Csaba Bálint Illés
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How might blockchain technology be used in the food supply chain? A systematic literature review
Cogent Business & Management, 2023 [Figure: see text]The complexity of the food supply chain necessitates the implementation of traceability systems. The traceability system optimized the food supply chain management. Blockchain technology promises a new distributed ledger, which provides
Retno Astuti, Luki Hidayati
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Blockchain Technology toward Creating a Smart Local Food Supply Chain
Computers, 2022 The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the
Jovanka Damoska Sekuloska +1 more
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Assessment of a virtual sensory laboratory for consumer sensory evaluations
HeliyonAs technology advances in the field of food sciences, the sensory experience of food consumption remains complex and influenced by various factors. Traditional consumer testing, often conducted in isolated booth environments, presents challenges in terms
Abdul Hannan Bin Zulkarnain +2 more
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Immersive sensory evaluation: Practical use of virtual reality sensory booth
MethodsXSensory booths enhanced with VR technology have displayed promising potential for improving sensory evaluation, perception research, and educational experiences. However, there remains an insufficient of data on VR's utilization in sensory science.
Abdul Hannan Bin Zulkarnain +2 more
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