Results 41 to 50 of about 116,687 (168)

Research on paths of opportunistic behavior avoidance and performance improvement in food supply chain from the perspective of social control

Frontiers in Psychology, 2023
It is essential to avoid opportunistic behaviors of food supply chain members to guarantee food safety and sustainable supply. This research adopted the perspective of supply chain membership governance to discuss the critical mechanisms of opportunistic
Tu Lyu, Yulin Guo, Qixiang Geng
doaj   +1 more source

Dynamic Impacts of External Uncertainties on the Stability of the Food Supply Chain: Evidence from China

Foods, 2022
The food supply chain operates in a complex and dynamic external environment, and the external uncertainties from natural and socio-economic environment pose great challenges to the development of the food industry.
Jingdong Li, Zhouying Song
doaj   +1 more source

Enhancing consumer sensory science approach through augmented virtuality

Current Research in Food Science
Augmented Virtuality (AV) is a concept that merges components of Augmented Reality (AR) and Virtual Reality (VR), incorporating real elements into a virtual environment.
Abdul Hannan Bin Zulkarnain, Howard R. Moskowitz, Zoltán Kókai, Attila Gere   +3 more
doaj   +1 more source

Immersive Methods and Biometric Tools in Food Science and Consumer Behavior

Encyclopedia
Immersive methods and biometric tools provide a rigorous, context-rich way to study how people perceive and choose food. Immersive methods use extended reality, including virtual, augmented, mixed, and augmented virtual environments, to recreate settings
Abdul Hannan Zulkarnain, Attila Gere
doaj   +1 more source

Impact of COVID-19 in food supply chain: Disruptions and recovery strategy

Current Research in Behavioral Sciences, 2021
Background: The COVID virus epidemic has produced another era on the planet while we sort out the outcomes in various parts of our everyday life. The food industry and food supply chain do not incorporate an exception.
Abhijit Barman, Rubi Das, Pijus Kanti De
doaj   +1 more source

Virtual reality sensory analysis approaches for sustainable food production

Applied Food Research
This article investigates the integration of virtual reality (VR) sensory analysis into sustainable food production, emphasizing its alignment with the Sustainable Development Goals (SDGs).
Abdul Hannan Bin Zulkarnain, Attila Gere
doaj   +1 more source

Global food supply chain network pattern and resilience assessment [PDF]

Ziyuan Kexue
[Objective] In the context of increasing uncertainties and instabilities in the external environment, investigating the resilience of the global food supply chain network is crucial for ensuring global food security.
DING Cunzhen, JI Xiangyu
doaj   +1 more source

Roles of Technology in Improving Perishable Food Supply Chains

Logistics, 2020
Food supply chains are considered to be more complex systems than other types of supply chains. This complexity is due to the continuous changes taking place, particularly in ensuring the quality of food products throughout the entire supply chain, from ...
Mona Haji, Laoucine Kerbache, Mahaboob Muhammad, Tareq Al-Ansari   +3 more
doaj   +1 more source

From failure to function: applying failure mode and effects analysis for continuous process improvement in industrialised housebuilding

Frontiers in Built Environment
Reducing the costs of unproductive time in conjunction with the need to reduce rework due to defects and non-conformities is important for improving the efficiency and competitiveness of industrialised housebuilding (IHB), as well as reducing waste ...
Wolfgang Grenzfurtner, Manfred Gronalt
doaj   +1 more source

Addressing Challenges and Enhancing Sustainability in the Food Supply Chain Management for the Malaysian Armed Forces Based on IoT Technologies

JOIV: International Journal on Informatics Visualization
The critical nature of the food supply chain issues within the Malaysian Armed Forces necessitates careful consideration to establish a well-structured and organized sustainable food supply.
Muhammad Izzat Sallehudin, Hani Kalsom Hashim, Mohd Iqbal Shamsudheen, Mohd Norsyarizad Razali, Nor Bahiyah Omar   +4 more
doaj   +1 more source