Results 41 to 50 of about 792,386 (362)
The applicability of industrial symbiosis praxis to improving the environmental sustainability of supply chains [PDF]
, 2010 The environmental impact of supply chains is a complex problem which involves interconnected and interdependent organisations from different industries, sectors and geographical areas.
Batista, Luciano
core
Mechanisms of parasite‐mediated disruption of brain vessels
FEBS Letters, EarlyView.Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira +3 more
wiley +1 more source
Immersive sensory evaluation: Practical use of virtual reality sensory booth
MethodsXSensory booths enhanced with VR technology have displayed promising potential for improving sensory evaluation, perception research, and educational experiences. However, there remains an insufficient of data on VR's utilization in sensory science.
Abdul Hannan Bin Zulkarnain +2 more
doaj +1 more source
Foods, 2022 The food supply chain operates in a complex and dynamic external environment, and the external uncertainties from natural and socio-economic environment pose great challenges to the development of the food industry.
Jingdong Li, Zhouying Song
doaj +1 more source
Time after time – circadian clocks through the lens of oscillator theory
FEBS Letters, EarlyView.Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo +2 more
wiley +1 more source
Impact of COVID-19 in food supply chain: Disruptions and recovery strategy
Current Research in Behavioral Sciences, 2021 Background: The COVID virus epidemic has produced another era on the planet while we sort out the outcomes in various parts of our everyday life. The food industry and food supply chain do not incorporate an exception.
Abhijit Barman, Rubi Das, Pijus Kanti De
doaj +1 more source
Business-to-business e-commerce: an innovative tool for food chain management [PDF]
, 2002 A supply chain is a network of facilities and distribution options that performs the functions of procurement of materials, transformation of these materials into intermediate and finished goods, and the distribution of the final goods to customers. The
Vlachos, Ilias
core
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Enhancing consumer sensory science approach through augmented virtuality
Current Research in Food ScienceAugmented Virtuality (AV) is a concept that merges components of Augmented Reality (AR) and Virtual Reality (VR), incorporating real elements into a virtual environment.
Abdul Hannan Bin Zulkarnain +3 more
doaj +1 more source