Results 51 to 60 of about 116,687 (168)

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers

Foods, 2020
The qualitative characteristics and chemical parameters were determined for 112 virgin olive oil samples of the two dominant olive cultivars in the southern region of Peloponnese, cv. Koroneiki and cv. Mastoides.
Vasiliki Skiada, Panagiotis Tsarouhas, Theodoros Varzakas   +2 more
doaj   +1 more source

Comparative analysis and process optimization of solid-state fermentation of goji pomace by different lactic acid bacteria [PDF]

Zhongguo niangzao
In order to fully utilize the nutritional components of goji pomace, superior strain with better nutrional value enhancement of goji pomace were screened from 11 lactic acid bacterial strains.
DING Yan, ZHAI Mingyang, LIU Siyuan, TIAN Xiaoju, XI Qinqin, SU Shengyuan, YANG Jiayu
doaj   +1 more source

Managing Food Safety With Pricing, Contracts and Coordination in Supply Chains

IEEE Access, 2019
This study aims to design a safe and sustainable food supply chain with food safety mechanisms so that confidence-dependent demand can be positively affected by centralized, decentralized and combined supply chain contracts.
Dung-Ying Lin, Chieh-Ju Juan, Ching-Chih Chang   +2 more
doaj   +1 more source

Examining the dynamic and nonlinear impacts of public health events on the resilience of food supply chain: evidence from China

Frontiers in Sustainable Food Systems
IntroductionThe fragility of agriculture makes the food supply chain vulnerable to external risks such as epidemic, conflict, disaster, climate change, economic and energy crisis.
Jingdong Li, Jingdong Li, Zhi Li, Zilong Shi, Hongjun Geng   +4 more
doaj   +1 more source

Effect of Climate Change on Food Industry Supply Chain Resilience in China on the Basis of Double Machine Learning Models

Foods
In recent years, global climate fluctuation has been obvious and has had a significant impact on the food industry system, which makes the impact of climate change on the resilience of the food industry supply chain of great concern.
Shengtian Jin, Dongxian Liu, Luchen Huang   +2 more
doaj   +1 more source

Harnessing digital twins: transforming livestock supply chain management: a comprehensive review

Cogent Food & Agriculture
This review examines the integration of digital twin (DT) technology in livestock supply chain management, with particular attention to cattle and dairy systems, emphasizing stakeholder perspectives and its role in advancing sustainability and ...
Rizwan Matloob Ellahi, Mahmood Ali, Syed Adeel Ali Shah, Muhammad Azeem Qureshi, Saba Gulzar, Lincoln C. Wood, Alaa El-Din Ahmed Bekhit   +6 more
doaj   +1 more source

Blockchain for Food Industry: Opportunities, Requirements, Case Studies, and Research Challenges

IEEE Access
Efficient and reliable management of the business operations within the food supply chain is crucial to ensure the quality, safety, traceability, and security of food products.
Raja Wasim Ahmad, Kwang-Man Ko, Ammar Rashid, Joel J. P. C. Rodrigues   +3 more
doaj   +1 more source

Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review

Journal of Agriculture and Food Research
The Agri-Food Supply Chain (AFSC) has gained worldwide attention among researchers for its diverse applications. With market expansion and globalization, one of the most challenging issues in the AFSC to connect these diverse research fields with ...
Abdul Kafi, Nizamuddin bin Zainuddin, Mohd Fitri Mansor, Mohamed Najib Bin Salleh, Adam bin Mohd Saifudin, Nurhaizal Azam Arif, Syairah Aimi Shahron, Ravi Ramasamy, Ibrahim Hassan mohamud   +8 more
doaj   +1 more source

Factors affecting the adoption of blockchain technologies in the food supply chain

Frontiers in Sustainable Food Systems
With the rise in food insecurity, one of the United Nation’s Sustainable Development Goals is to end hunger, achieve food security, and promote sustainable agriculture.
Gcobisa Mbadlisa, Osden Jokonya
doaj   +1 more source

Examining the role of digital economy on supply chain resilience: an empirical analysis of China's food sector

Frontiers in Sustainable Food Systems
IntroductionIn the digital economy era, the application of digital technologies plays a crucial role in strengthening the food supply chain, especially in ensuring food security.
Zhao Ding, Hongxia Yue, Jiawei Liu
doaj   +1 more source