Results 51 to 60 of about 3,461,532 (307)
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Trophological approach in the development of nutrition theories
Теория и практика переработки мяса, 2022 This article presents a trophological approach to the development of nutrition. The evolution of human views on nutrition from antiquity to the present time, including issues of perfect nutrition, is considered.
A. S. Dydykin +3 more
doaj +1 more source
Strenthening local food systems: tracing learning of knowledge and skills by content and discourse analysis [PDF]
, 2004 The local food systems meet the food systems of scale on the local market, where the local and regional chains are looking for ways to survive and even to strengthen.
Mikkola, Minna
core
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Теория и практика переработки мяса, 2022 From a public health point of view, the control of food allergens in enterprises is one of the main methods of food safety management required by national and international standards.
E. V. Kryuchenko +3 more
doaj +1 more source
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems [PDF]
, 2016 Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses;
Frison, Emile A. +1 more
core
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Exercising of integrated approach for the specialized meat products development
Теория и практика переработки мясаThe principles of the specialized food products development differ from the traditional technologies, which require the integrated approach to their creation, taking into consideration the specified properties, purpose and type of the food product.
M. A. Aslanova +4 more
doaj +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2018 First paragraph: Food Leadership: Leadership and Adult Learning for Global Food Systems, edited by Catherine Etmanski (2017), consists of eight papers in three sections: Indigenous food systems, leadership in global food system transformation, and ...
Keith Williams
doaj +1 more source
Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting
Теория и практика переработки мяса, 2022 Changes in the muscle tissue microstructure lead to changes in meat quality. One of the causes of the myopathy development is animal stress. Pigs experience the strongest stress during pre-slaughter holding.
A. A. Semenova +7 more
doaj +1 more source