Results 51 to 60 of about 25,598,393 (357)

Changes in Body Composition in Children and Young People Undergoing Treatment for Acute Lymphoblastic Leukemia: A Systematic Review and Meta‐Analysis

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed, Raquel Revuelta Iniesta, Mary Fewtrell, Julie Lanigan, Breeana Gardiner, Graeme O'Connor   +5 more
wiley   +1 more source

Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Nutrition Journal
Background Federal nutrition assistance programs serve as safety nets for many American households, and participation has been linked to increased food security and, in some instances, improved diet quality and mental health outcomes.
Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino   +3 more
doaj   +1 more source

Microalgae as Key to a Land-free Circular On-farm Feed Production System

CHIMIA
Currently, all feed and food come from plant- or animal-based production systems. The potential of the natural biodiversity of microorganisms for the highly efficient production of nutrients has yet to be leveraged. We present an overarching concept that
Fabian Wahl, Alexandra Baumeyer Brahier, Mariluz Bagnoud-Velásquez, Daniel Kurpan   +3 more
doaj   +1 more source

Patient‐Level Barriers and Facilitators to Inpatient Physical Therapy in Adolescents and Young Adults With a Hematological Malignancy: A Qualitative Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher, Jennifer L. Bernstein, Katia M. Crisler, Julia K. Herriott, Kimberly L. Klages, Robin E. Norris, Mariann L. Strenk, Sarah E. Bills, Meghan E. McGrady   +8 more
wiley   +1 more source

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

International Journal of Food Science
The polycyclic aromatic hydrocarbons (PAHs) congener concentrations and risk upon human exposure to smoked bushmeat products were analyzed. GC/MS MRM and QuEChERS methods were used for the analysis. This work has become necessary due to the need for more
A. S. Amponsah, H. E. Lutterodt, G. M. Ankar-Brewoo, I. W. Ofosu   +3 more
doaj   +1 more source

Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods

Теория и практика переработки мяса
A review of regulatory documents on air control was carried out; approaches to air sampling at food industry enterprises and methods of air disinfection were considered.
Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko   +5 more
doaj   +1 more source

Testing a multi-rotor unmanned aerial vehicle for spray application in high slope terraced vineyard

Journal of Agricultural Engineering, 2019
Unmanned aerial vehicles (UAVs) are being increasingly used for the spraying of pesticides for crop protection in complex geographic terrains that are not easily accessible by operators.
Daniele Sarri, Luisa Martelloni, Marco Rimediotti, Riccardo Lisci, Stefania Lombardo, Marco Vieri   +5 more
doaj   +1 more source

Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates

Теория и практика переработки мяса
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increasing.
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova   +7 more
doaj   +1 more source

DELP Treatment on Vision and Retinal Microcirculation in Patients With Acute Ischemic Stroke: Report of Five Cases and Literature Review

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background The delipid extracorporeal lipoprotein filter from plasma (DELP) treatment can effectively reduce blood lipid, increase blood flow, and improve neurological deficits in patients with acute ischemic stroke (AIS). However, its effect on vision and retinal microcirculation in stroke patients has never been reported.
Ning Li, Ronghua Hong, Hua You, Feiping Xu, Qingjun Zhang, Yiwen Lin, Yuting Su, Danmei Lan, Lingjing Jin, Junhui She   +9 more
wiley   +1 more source

Sustainable food systems: The global picture

California Agriculture, 2011
California Agriculture - All ...
D Dooley
doaj