Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview. [PDF]
Foods, 2023 Sushytskyi L +6 more
europepmc +1 more source
Factors affecting development of food science and technology and food research in Pakistan [PDF]
, 1961 J. W. Corran
openalex +1 more source
Chemistry and Technology of Food [PDF]
Nature, 1954 The Chemistry and Technology of Food and Food Products Second Completely Revised and Augmented Edition. Prepared by a Group of Specialists under the Editorship of Dr. Morris B. Jacobs. Vol. 1, pp. xxv + 832; Vol. 2, pp. xxvi + 833–1770; Vol. 3, pp. xxx + 1771–2580.
openaire +2 more sources
Multivariate Typology of Farm Households Based on Socio-Economic Characteristics Explaining Adoption of New Technology in Rwanda [PDF]
The challenge for agricultural policymakers and planners, particularly in the context of Rwanda with high population density and consequently food insecurity, is how to enable farmers to adopt new technology.
Berentsen, Paul B.M. +3 more
core +1 more source
Molecular Oncology, EarlyView.TRIM24 and TRIM28 are androgen receptor (AR) coregulators which exhibit increased expression with cancer progression. Both TRIM24 and TRIM28 combine to influence the response of castrate‐resistant prostate cancer (CRPC) cells to AR inhibitors by mediating AR signalling, regulation of MYC and upregulating VEGF to promote angiogenesis. Castrate‐resistant
Damien A. Leach +8 more
wiley +1 more source
Using Virtual Reality to Enhance Food Technology Education. [PDF]
Int J Technol Des Educ, 2022 Gorman D +3 more
europepmc +1 more source
Economic Analysis of Increased Levels of Intramuscular Fat in Pork: Producer and Industry Opportunities [PDF]
Ultrasound technology is available for accurately measuring intramuscular fat (IMF) in live pigs. This report provides information on the costs for pig producers and processors to implement this technology and what consumers are willing to pay for pork ...
Baas, Thomas J. +7 more
core +1 more source
Needs analysis for an English for Specific Purposes (ESP) course for Thai undergraduates in a Food Science and Technology programme : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Education, Massey University, Palmerston North, New Zealand [PDF]
, 2015 This thesis aims to explore the English language needs of students and relevant stakeholders for an English for specific purposes (ESP) programme for food science and technology students at Agriculture University in Thailand.
Chatsungnoen, Paweena
core
Understanding and measuring mechanical signals in the tumor stroma
FEBS Open Bio, EarlyView.This review discusses cancer‐associated fibroblast subtypes and their functions, particularly in relation to extracellular matrix production, as well as the development of 3D models to study tumor stroma mechanics in vitro. Several quantitative techniques to measure tissue mechanical properties are also described, to emphasize the diagnostic and ...
Fàtima de la Jara Ortiz +3 more
wiley +1 more source
Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology. [PDF]
Food Sci Nutr, 2022 Mohammadnezhad S, Farmani J.
europepmc +1 more source