Results 181 to 190 of about 10,699,536 (350)
Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety. [PDF]
Ruiz L +4 more
europepmc +1 more source
"CENTRAL ASIAN FOOD ENGINEERING AND TECHNOLOGY" ELEKTRON ILMIY JURNALI
2025/10 VOLUME 3 ISSUE 10
openalex +1 more source
Advancements in Food Technology Using Artificial Intelligence- Deep Learning
Viola A. Nwachukwu Nicholas‐Okpara +5 more
openalex +2 more sources
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source
Editorial: Agro-morphological and nutritional profiling of crops Vol. 2
Sapna Langyan +3 more
doaj +1 more source
Unleashing the Power of Machine Learning in Nanomedicine Formulation Development
A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore +7 more
wiley +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
A unidirectional cerebral organoid–organoid neural circuit is established using a microfluidic platform, enabling controlled directional propagation of electrical signals, neuroinflammatory cues, and neurodegenerative disease–related proteins between spatially separated organoids.
Kyeong Seob Hwang +9 more
wiley +1 more source

