Results 181 to 190 of about 11,472,374 (383)
Potential Application of LASER/Microbe Bioassay Technology for Determining Water-Soluble Vitamins in Foods [PDF]
Ellen M. Anderson+5 more
openalex +1 more source
Nanotechnology in the context of organic food processing [PDF]
Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development and transformation of agri-food systems.
Kahl, J., Lanzon, N., Ploeger, A.
core
Understanding and Overcoming Immunotherapy Resistance in Skin Cancer: Mechanisms and Strategies
This narrative review explores the mechanisms driving immunotherapy resistance in skin cancer, including tumor microenvironment factors, genetic mutations, and immune evasion strategies. It highlights potential strategies to overcome resistance, offering insights for improving therapeutic outcomes and guiding future research in personalized ...
Shreya Singh Beniwal+8 more
wiley +1 more source
Potential Effects of Information Technologies on the Economic Performance of Agricultural and Food Markets [PDF]
Saråhelen Thompson, Steven T. Sonka
openalex +1 more source
Abstract Purpose To promote diversity in Science, Technology, Engineering, and Mathematics (STEM), an educational presentation and hands‐on session was organised to raise awareness of STEM career opportunities among high school girls to introduce the students to the field of medical physics. Materials and Methods The study involved 65 first‐year Senior
Afua A. Yorke+7 more
wiley +1 more source
Hybrid rice technology development: Ensuring China's food security [PDF]
millions fed, food security, Hybrid rice,
Li, Jiming, Xin, Yeyun, Yuan, Longping
core
ABSTRACT Objective Sleep spindles are an electrophysiological fingerprint of the sleeping human brain. They can be described in terms of duration, frequency, amplitude, and density, and vary widely according to age and sex. Spindles play a role in sleep and wake functions and are altered in several neurological and psychiatric disorders.
Julien Coelho+8 more
wiley +1 more source
Editorial: Traditionally produced fermented foods and innovative technological processes
Dele Raheem+3 more
doaj +1 more source