Results 231 to 240 of about 10,699,536 (350)
The Future of Food - Exponential Technologies Transforming Experiential Marketing
G Raghu
openalex +1 more source
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata +4 more
wiley +1 more source
Editorial: Highly efficient selections and applicable utilizations of aptamers as molecular recognition elements. [PDF]
Lou X, Sun J, Tao WA, Dong Y.
europepmc +1 more source
Development of a transparent, self‐sanitizing antimicrobial coating technology applicable to a wide range of materials and surfaces‐including touchscreens, transparent substrates, and metal, plastic, and glass‐regardless of pathogen type. The spray‐coated, UV‐cross‐linked imidazole‐based quaternary ammonium chloride materials provide broad‐spectrum ...
Surjith Kumaran +6 more
wiley +1 more source
Corrigendum to "Integrated amplification of NADPH-regenerating modules enhances cytidine biosynthesis in <i>Escherichia coli</i>" [Synth Syst Biotechnol 12 (2026) 320-329]. [PDF]
Liu L +7 more
europepmc +1 more source
Robotics and Food Technology: A Mini Review
Gulzar Ahmad Nayik +2 more
semanticscholar +1 more source
A 3D nanowire‐network SERS substrate with robust adhesion is developed, featuring pronounced z‐direction optical activity, ultralow detection limit (1.5 × 10−13 M), and excellent signal uniformity (RSD < 10%). Enabled by enhanced light scattering, increased optical density of states, and structural reinforcement, the substrate demonstrates stable, high‐
Jinglai Duan +6 more
wiley +1 more source

