Results 231 to 240 of about 11,472,374 (383)
Food systems: the relationship between health and food science/technology.
A S Levine, Theodore P. Labuza
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ASPECTOS SOCIAIS Y ÉTICOS DO BINOMIO ALIMENTACIÓN E TECNOLOXÍA SOCIAL AND ETHIC ASPECTS OF THE BINOMIAL FOODS AND TECHNOLOGY ASPECTOS SOCIALES Y ÉTICOS DEL BINOMIO ALIMENTACIÓN Y TECNOLOGÍA [PDF]
Luis Pastrana
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Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar+3 more
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The impact of globalisation, free trade and technology on food and nutrition in the new millennium [PDF]
Philip McMichael
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A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries+3 more
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A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa [PDF]
Recent studies have shown that agricultural research can have high payoffs in Africa, but impact depends on how well technology fits with evolving needs and capacity in the agricultural sector and the rest of the economy.
Boughton, Duncan+5 more
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3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht+5 more
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Selected titles from Woodhead's food science, technology and nutrition list
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On the Early Holocene: Foraging to Early Agriculture [PDF]
We consider a world in which the mode of food production, foraging or agriculture, is endogenous, and in which technology grows exogenously. Within a model of coalition formation, we allow individuals to rationally form cooperative communities (bands) of
Gordon Myers, Nicolas Marceau
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