Results 351 to 360 of about 11,472,374 (383)
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Technologies in Food Processing
The Indian Journal of Nutrition and Dietetics, 2020No Abstract.
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SSRN Electronic Journal, 2012
This essay uses genetically modified crops as a springboard for examining the role ascribed to technology by the international institutional framework for responding to food insecurity. It argues that that food insecurity is a problem rooted in political will formation, rather than in the mechanics of food production.
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This essay uses genetically modified crops as a springboard for examining the role ascribed to technology by the international institutional framework for responding to food insecurity. It argues that that food insecurity is a problem rooted in political will formation, rather than in the mechanics of food production.
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Nutrition Reviews, 2009 Current advancements in chitosan-based film production for food technology; A review.
International Journal of Biological Macromolecules, 2019Muhammad Mujtaba +6 more
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Food, Technology, and Identity
2018Technology has become indispensable in all the processes of food and agriculture, whether we like it or not. This has created a tension between what we would like as ‘being natural’ and the reality of technology. Furthermore, food is intimately connected with identity; thus when technology comes in to play its role in changing the sense of identity ...
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Blockchain technology in food supply chains: Review and bibliometric analysis
Technology and Society, 2022V. Pandey, M. Pant, V. Snás̃el
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Applications of ultrasound in food technology: Processing, preservation and extraction.
Ultrasonics sonochemistry, 2011F. Chemat +2 more
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2018
The real success story of membrane technology as an industrial separation process started only in the 1960s with the invention of the “phase inversion” membrane by S. Loeb and S. Sourirajan. In the food industry, membranes are applied for the clarification, concentration, fractionation, desalting, recovery, recycling and purification of different feed ...
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The real success story of membrane technology as an industrial separation process started only in the 1960s with the invention of the “phase inversion” membrane by S. Loeb and S. Sourirajan. In the food industry, membranes are applied for the clarification, concentration, fractionation, desalting, recovery, recycling and purification of different feed ...
openaire +2 more sources