Results 41 to 50 of about 11,472,374 (383)
Neural Correlates of Attitudes and Risk Perception for Food Technology Topics
bioRxiv, 2019 Food technologies provide numerous benefits to society and are extensively vetted for safety. However, many technological innovations still face high levels of skepticism from consumers. To promote development and use of food technologies, it is critical
T. Davis +3 more
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Foods, 2023 The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability among
Maria Clara de Moraes Prata Gaspar +7 more
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On Improving Automation by Integrating RFID in the Traceability Management of the Agri-Food Sector [PDF]
, 2009 Traceability is a key factor for the agri-food sector. RFID technology, widely adopted for supply chain management, can be used effectively for the traceability management.
Gandino, Filippo +3 more
core +1 more source
Three-Dimensional Printing Applications in Food Industry
Nanomanufacturing, 2023 Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou +6 more
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Disconnect to reconnect: The food/technology metaphor in digital detoxing
First Monday, 2017 The idea of “going on a digital detox” arrives as a response to a proliferation of digital technology and a concern that this addictive form of sociality erodes meaningful or authentic connection.
Theodora Sutton
semanticscholar +1 more source
Revista Brasileira de Fruticultura, 2018 This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies as an alternative to school meals of an elementary public school in Fortaleza-CE.
Lidiane Medeiros Freitas Azevedo +4 more
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Pressure as a Limiting Factor for Life
Life, 2016 Facts concerning the stability and functioning of key biomolecular components suggest that cellular life should no longer be viable above a few thousand atmospheres (200–300 MPa).
Rachael Hazael +3 more
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Foods, 2021 The food industry is one of the major users of emulsion technology, as many food products exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and beverages.
Chen Tan, D. Mcclements
semanticscholar +1 more source
Developing a Cooking Robot System for Raw Food Processing Based on Instance Segmentation
IEEE AccessThis study presents an autonomous cooking robot system developed to improve culinary tasks through the classification and individual grasping of primary food materials.
Kyunghoon Jang +2 more
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THE DEVELOPMENT ADVANCED GRANULATION TECHNOLOGY OF COMPOUND FEEDS
Harčova Nauka ì Tehnologìâ, 2019 The advantages of using granular mixed fodders in comparison whith the loose сompound feeds have been analyzed in the article. A detailed analysis of the production of granulated feed in the world and in Ukraine for the last ten years has been presented.
B. Yegorov, N. Batievskaya
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