Chemistry and Technology of Food [PDF]
Nature, 1954 The Chemistry and Technology of Food and Food Products Second Completely Revised and Augmented Edition. Prepared by a Group of Specialists under the Editorship of Dr. Morris B. Jacobs. Vol. 1, pp. xxv + 832; Vol. 2, pp. xxvi + 833–1770; Vol. 3, pp. xxx + 1771–2580.
openaire +2 more sources
Multivariate Typology of Farm Households Based on Socio-Economic Characteristics Explaining Adoption of New Technology in Rwanda [PDF]
The challenge for agricultural policymakers and planners, particularly in the context of Rwanda with high population density and consequently food insecurity, is how to enable farmers to adopt new technology.
Berentsen, Paul B.M. +3 more
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Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview. [PDF]
Foods, 2023 Sushytskyi L +6 more
europepmc +1 more source
Using Virtual Reality to Enhance Food Technology Education. [PDF]
Int J Technol Des Educ, 2022 Gorman D +3 more
europepmc +1 more source
Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology. [PDF]
Food Sci Nutr, 2022 Mohammadnezhad S, Farmani J.
europepmc +1 more source
Needs analysis for an English for Specific Purposes (ESP) course for Thai undergraduates in a Food Science and Technology programme : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Education, Massey University, Palmerston North, New Zealand [PDF]
, 2015 This thesis aims to explore the English language needs of students and relevant stakeholders for an English for specific purposes (ESP) programme for food science and technology students at Agriculture University in Thailand.
Chatsungnoen, Paweena
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HYBRID RICE AND ITS IMPACT ON FOOD SECURITY AND THE PATTERN OF GLOBAL PRODUCTION AND TRADE [PDF]
The hybrid rice technology is one of the many ways in which productivity of scarce resources devoted to rice production could be enhanced, with the consequent alleviation of food insecurity. The findings of this study show that the hybrid rice technology
Chavez, Eddie C. +2 more
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CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS [PDF]
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits.
Adelaja, Adesoji O. +4 more
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Nanotechnology, No Free Lunch [PDF]
, 2010 Nanotechnology is the new science and technology of the super small. Particles at the nano-scale, from one to one hundred billionths of a metre, exhibit novel properties. Nanotechnology is an active area of research and rapid commercialization.
Paull, John
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Enclosing the Global Plant Genetic Commons [PDF]
, 1999 Looks at policies related to the development, use, and control of plant genetic resources, with a focus on property rights in relation to changing technology and its impact on food security in developing ...
Robert W. Herdt
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