Results 111 to 120 of about 1,146,229 (362)

Waste Law and the Value of Food [PDF]

open access: yesSSRN Electronic Journal, 2018
This article explores the role of law in an emerging consensus as to the causes of food waste: a structural failure to value food. Food waste’s legal home is waste law. The sagacity of this siting would appear to be self-evident. If there is a body of law concerned with the problem of waste generally, then why not use that body of law to address the ...
openaire   +2 more sources

Recycling of Thermoplastics with Machine Learning: A Review

open access: yesAdvanced Functional Materials, EarlyView.
This review shows how machine learning is revolutionizing mechanical, chemical, and biological pathways, overcoming traditional challenges and optimizing sorting, efficiency, and quality. It provides a detailed analysis of effective feature engineering strategies and establishes a forward‐looking research agenda for a truly circular thermoplastic ...
Rodrigo Q. Albuquerque   +5 more
wiley   +1 more source

Composting Food and Yard Waste: A Guide for Individuals, Non-Profits, and the City of Buffalo [PDF]

open access: yes, 2012
In 2010, the United States added 68 million tons of food and yard waste to landfills, accounting for roughly 34% of all municipal solid waste. Lowering the amount of this waste in a city’s garbage saves the taxpayers money and protects the environment ...
Mize, Rebecca
core   +1 more source

Food Waste Management — Reducing and Managing Food Waste in Hospitality

open access: yesMeat Technology, 2019
Food wastage occurs along the entire food chain, from field to table. As much as it is an ethical issue on one hand, it also leads to economic losses and has negative impacts on the environment. Food wastage is, therefore, a significant problem for modern society and the first step in solving it is to identify and understand the reasons for its ...
Radmila Suzic   +2 more
openaire   +2 more sources

Bicontinuous Microarchitected Scaffolds Provide Topographic Cues That Govern Neuronal Behavior and Maturation

open access: yesAdvanced Functional Materials, EarlyView.
A scalable biomimetic platform transforms bioinert poly(ethylene glycol) diacrylate into neuroinstructive matrices via integrating solvent transfer‐induced phase separation, microfluidics, and 3D bioprinting. Bicontinuous, hyperbolically curved microporous networks embedded within a fibrous construct elicit rapid adhesion, robust proliferation, and ...
Prince D. Okoro   +8 more
wiley   +1 more source

Investigate waste management issue in Mexico Restaurant [PDF]

open access: yes, 2018
Reliable data on waste management and controlling waste will be illuminated in an effective way to suggest better waste management practices in the hospitality industry in New Zealand.
Maqbool, Jannat   +1 more
core  

Waste management in the stingless bee Melipona beecheii Bennett (Hymenoptera: Apidae) [PDF]

open access: yes, 2014
Waste management is important in insect societies because waste can be hazardous to adults, brood and food stores. The general organization of waste management and the influence of task partitioning, division of labor and age polyethism on waste ...
Hart, Adam G   +2 more
core   +4 more sources

The Synergy of Artificial Intelligence and 3D Bioprinting: Unlocking New Frontiers in Precision and Tissue Fabrication

open access: yesAdvanced Functional Materials, EarlyView.
Advances in integrating artificial intelligence into 3D bioprinting are systematically reviewed here. Machine learning, computer vision, robotics, natural language processing, and expert systems are examined for their roles in optimizing bioprinting parameters, real‐time monitoring, quality control, and predictive maintenance.
Joao Vitor Silva Robazzi   +10 more
wiley   +1 more source

Quantifying Avoidable Food Waste and Identifying Its Underlying Causes: A Case Study of a University Dormitory in Thailand

open access: yesApplied Environmental Research, 2021
To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors ...
Shimpei Iwasaki   +2 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy