Results 151 to 160 of about 1,146,229 (362)
The article reviews laser‐processed carbons from various precursors, processing mechanism and their application in advanced batteries. The laser process is chemical free, fast, and scalable, enabling improved battery performance and stability for Li, Na, and Zn battery technologies.
Sujit Deshmukh +2 more
wiley +1 more source
From Your Plate to Our Bin: Tackling Food Waste in Saudi Family Restaurants
This research tackled the food waste problem in Saudi Arabia, with a particular focus on family restaurants, where this issue is evident. The study adopted a semi-structured survey, including structured and open-ended questions with family restaurants ...
Abu Elnasr E. Sobaih +1 more
doaj +1 more source
Sustainable Retailing – Influencing Consumer Behaviour on Food Waste
The aim of this research was to examine the influence of a UK national retailer on its customers' food waste behaviour. Using six communication channels (in‐store magazine, e‐newsletter, Facebook site, product stickers and in‐store demonstrations), Asda ...
Asda +14 more
core +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Sorption and Biodegradation of Vapor-Phase Organic Compounds with Wastewater Sludge and Food Waste Compost [PDF]
Hye Jin Kim +5 more
openalex +1 more source
Food Waste Gasification through Hydrothermal Carbonization Pre-treatment [PDF]
Non-recyclable wastes promise great potential for the development of new and robust Waste-to-Energy (WtE) technology. Most of these wastes consist of the vital energy contents which could potentially be converted to various forms of useful energy ...
Dai, X. +4 more
core
Cet article propose un cadre conceptuel pour l’analyse des liens entre les promotions et le gaspillage alimentaire, basé sur les résultats d’une enquête qualitative menée auprès de 20 consommateurs européens. Plus précisément, nous étudions comment les promotions sur les produits alimentaires sont susceptibles d’augmenter le gaspillage alimentaire des ...
Le Borgne, Guillaume +2 more
openaire +1 more source
Microphysiological Systems for Comorbidity Studies: Chronic Kidney Disease and Osteoarthritis
This review highlights the potential of organ‐on‐a‐chip systems for studying comorbidities, using chronic kidney disease (CKD) and osteoarthritis (OA) as examples. It summarizes recent advances in kidney‐on‐a‐chip and joint‐on‐a‐chip models and discusses their current and potential application in investigating CKD, OA, and CKD‐OA comorbidity, aiming to
Mingying Han +7 more
wiley +1 more source
FOOD AND FODDER YEAST PRODUCTION FROM SULFITE WASTE LIQUOR
Manji Miwa
openalex +2 more sources
Emulsifaction of waste cooking oils and fatty acid distillates as diesel engine fuel [PDF]
The scope of this paper is to analyze the possibilities and feasibilities, as well as the main experimental results reported about the emulsification method applied to waste cooking oils and fatty acid distillates as diesel engine fuels, compared with ...
Goyos-Pérez, Leonardo +3 more
core +1 more source

