Results 171 to 180 of about 150,609 (224)
Food waste, date labels, and risk preferences: An experimental exploration
Abstract This study provides theoretical and experimental evidence that consumers adjust their premeditated food waste by date labels and their risk and loss preferences. The “Use by” date label leads to more premeditated food waste than “Best by” for deli meat and spaghetti sauce.
Norbert Lance Weston Wilson+1 more
wiley +1 more source
Remediation of antimony-contaminated soil using food waste organic fertilizer and rhizosphere microbial response mechanism. [PDF]
Luo S, Ouyang Y, Zeng W, Wu X.
europepmc +1 more source
Increasing sedentary time, minimum dietary energy requirements, and food security assessment
Abstract We compute corrections for sedentary behavior in physical activity levels (PALs) and incorporate them along with corrections for over estimation of basal metabolic rates (BMRs) into threshold caloric intakes, known as minimum dietary energy requirements (MDERs).
Jacob Michels+2 more
wiley +1 more source
Metabolic pathways to sustainability: review of purple non-sulfur bacteria potential in agri-food waste valorization. [PDF]
Bayon-Vicente G+6 more
europepmc +1 more source
Sustainable Thermal Solutions: Enhancing Heat Transfer with Turbulators and Nanofluids
Nanofluids, which are nanoparticle suspensions in base fluid, facilitate heat transmission due to their improved thermal conductivity. Turbulators, which are inserts into fluid flow channels, disturb the flow, increasing turbulence and hence the heat transfer rate.
Zafar Said+9 more
wiley +1 more source
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]
Tsirigotis-Maniecka M+3 more
europepmc +1 more source
Hydrolytic depolymerization is an effective and clean approach to achieve circularity in polyesters management. Use of heterogeneous ZnO catalyst improve reaction kinetic, selectivity, and catalyst reuse, although limited by the interaction of ZnO with the nascent carboxylic acids, which leads to catalyst dissolution and deactivation. A design strategy
Francesca Liguori+5 more
wiley +1 more source
Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste? [PDF]
Pignères E+9 more
europepmc +1 more source
The decomposition of single‐use plastics by selected insects is often sustained or enhanced through the addition of natural supplements or feeds. Herein, the rationale behind these choices is demonstrated by examining the effects of selected amino acids and water as enhancers in the biodegradation of polystyrene by mealworms.
Xinbo Wang+6 more
wiley +1 more source