Results 201 to 210 of about 150,609 (224)
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley +1 more source
Recent Advances in Food Waste Transformations into Essential Bioplastic Materials. [PDF]
Giwa AS, Shafique E, Ali N, Vakili M.
europepmc +1 more source
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger+2 more
wiley +1 more source
Sustainability initiatives in inpatient psychiatry: tackling food waste. [PDF]
Liwinski T+11 more
europepmc +1 more source
Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu+2 more
wiley +1 more source
Food waste end-of-life management for the United States: Parameterized life cycle inventory datasets. [PDF]
McGaughy K+4 more
europepmc +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó+3 more
wiley +1 more source
The Global Environmental Benefits of Halving Avoidable Consumer Food Waste. [PDF]
Coudard A+3 more
europepmc +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi+2 more
wiley +1 more source
Review in anaerobic digestion of food waste. [PDF]
He K, Liu Y, Tian L, He W, Cheng Q.
europepmc +1 more source