Results 51 to 60 of about 58,024 (258)

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania

Agronomy, 2022
Food waste represents an important aspect with social, economic, and environmental implications. As previous studies underlined, the COVID-19 pandemic led to changes in the food consumption patterns among consumers.
Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Anca Monica Brata, Diana E. Dumitras   +7 more
doaj   +1 more source

Influence of Food Choices, Shopping Routines, Food Handling, and Waste Prevention Behaviors on Food Waste Behavior in Bandung City

Indonesian Journal of Business Analytics
This research aims to examine the influence of food choices, shopping routines, food handling, and waste prevention behavior on food waste behavior in the city of Bandung. The population in the study were people who live in the city of Bandung and have thrown away food waste 3 times in the last month.
Adie Irwan Kusumah, Vita Dhameria, Iwan Setiawan   +2 more
openaire   +1 more source

Factors affecting food waste: A bibliometric review on the household behaviors

PLOS ONE, 2023
Sustainability issues such as food insecurity, climate change, land degradation, economic development and food waste are the actual most important challenges at the global level. Among them, the food waste (FW) challenge has a great magnitude, emphasizing the importance of examining this issue.
Vittoria Pilone, Naomi di Santo, Roberta Sisto   +2 more
openaire   +2 more sources

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

Frontiers in Nutrition, 2023
BackgroundCompleting aggregate food and food-related waste audits in hospital foodservices is an intense practice, however they can demonstrate problem areas that require attention to reduce waste.
Nathan Cook, Jorja Collins, Jorja Collins, Judi Porter, Judi Porter, Denise Goodwin, Denise Goodwin   +6 more
doaj   +1 more source

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

Advanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo, Xiaotao Wang, Guannan Mu, Proloy Taran Das, Igor Veremchuk, Conrad Schubert, Aaron D. Cross, Yevhen Zabila, Xuan Peng, Larysa Baraban, Denys Makarov   +10 more
wiley   +1 more source

Factors influencing food waste behavior: A study on college students in Medan City, Indonesia

Sustinere: Journal of Environment and Sustainability
One of the world’s environmental problems is food waste. This problem is closely related to Sustainable Development Goals (SDGs), particularly the goal on sustainable production and consumption. Food waste affects not only environmental aspects but also
Dian Retno Intan, Khairul Fahmi Purba, Nana Trisna Mei Br Kabeakan, Wildani Lubis, Tifany Zia Aznur   +4 more
doaj   +1 more source

Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

Advanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam, Seon Yeong Chae, Young Woo Kwon, Hye Jin Heo, Hye Rin Lee, Ji Hyeok Lee, Dong‐Wook Han, Yun Hak Kim, Suck Won Hong   +8 more
wiley   +1 more source

A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior

Sustainable Futures
This study examines scientific literature focusing on consumer behavior related to food waste, a critical component of the United Nations' Sustainable Development Goals (SDGs) for 2030, particularly the goal of responsible production and consumption ...
Widayat, Eko Handayanto, Alfina Diana Irfani, Ilyas Masudin   +3 more
doaj   +1 more source