Results 71 to 80 of about 448,751 (345)

A Roadmap to Reduce U.S. Food Waste by 20 Percent [PDF]

open access: yes, 2016
The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.

core  

Making Heat Visible: Promoting Energy Conservation Behaviors Through Thermal Imaging [PDF]

open access: yes, 2014
Householders play a role in energy conservation through the decisions they make about purchases and installations such as insulation, and through their habitual behavior. The present U.K.
Auburn, T   +3 more
core   +2 more sources

Unassisted Photoelectrochemical Hydrogen Production Coupled with Selective Glucose Oxidation Using Metal Halide Perovskite Photoanodes

open access: yesAdvanced Functional Materials, EarlyView.
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou   +12 more
wiley   +1 more source

A Roadmap to Reduce U.S. Food Waste By 20 Percent, Executive Summary 2016 [PDF]

open access: yes, 2016
The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.

core  

A scoping review of observational studies examining relationships between environmental behaviors and health behaviors [PDF]

open access: yes, 2015
Individual lifestyles are key drivers of both environmental change and chronic disease. We undertook a scoping review of peer-reviewed studies which examined associations between environmental and health behaviors of individuals in high-income countries.
Abbott   +43 more
core   +2 more sources

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

open access: yesAdvanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco   +8 more
wiley   +1 more source

Farmer behavior and perception regarding food waste and unsold food

open access: yesBritish Food Journal, 2018
PurposeThe purpose of this paper is to analyze farmer behavior, considering their attitude toward food waste with particular focus on their involvement in the last phase of the process, the retail phase. It assesses the different approaches applied to food waste management and its future.Design/methodology/approachA sample of 35 farmers in thePorta ...
Alessandro Bonadonna   +3 more
openaire   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

open access: yesAdvanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner   +4 more
wiley   +1 more source

The university students’ knowledge and behavior towards food loss and waste in Sleman, Yogyakarta [PDF]

open access: yesBIO Web of Conferences
This study aims to learn about students’ knowledge, behavior, and food habits regarding domestic waste production. In late October 2023, a cross-sectional study using a purposive sampling was conducted among university students (n=85) in Sleman.
Setyani Enrika R.   +6 more
doaj   +1 more source

Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]

open access: yes, 2013
Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski   +5 more
core  

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