Results 171 to 180 of about 72,404 (210)

Natural Sunlight IR‐Driven Highly Efficient Synthesis of Acetaldehyde From Bioethanol Over Cu/Fe2O3

Angewandte Chemie, EarlyView.
This work reports a Cu/Fe2O3 catalyst for the conversion of bioethanol into valuable acetaldehyde and green hydrogen under both infrared (IR) light and natural sunlight. This IR‐driven system sets a new performance benchmark, with TON and initial TOF enhanced by at least one order of magnitude, enabled by a constructed IR photon‐to‐phonon channel and ...
Xiyi Li, Jiangting Zhao, Junjun Guo, Ze‐Kai Yu, Enqi Chen, Qiong Liu, Tieou Wang, Asterios Gavriilidis, Xue‐Qing Gong, Yang Lan, Junwang Tang   +10 more
wiley   +2 more sources

Mineral Content and Bioactive Potential of Quince (Cydonia oblonga) Peels for Value-Added Food Production. [PDF]

Plant Foods Hum Nutr
Vollmannova A, Toth T, Lidikova J, Musilova J, Ceryova N, Jakubcinova J.   +5 more
europepmc   +1 more source

Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value. [PDF]

Foods
Gomes KS, Pacco-Huamani MC, Morais MG, Santos TD, Costa JAV.   +4 more
europepmc   +1 more source

Quantifying the realistic reduction potential of food waste in Swedish households. [PDF]

Sci Rep
Sjölund A, Sundin N, Svensson E, Aroko YP, Eriksson M, Malefors C.   +5 more
europepmc   +1 more source

Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and Applications. [PDF]

Foods
Pilli S, Moses JA, Thiruppathi S, Ramachandran Nair SV, Manickam L.   +4 more
europepmc   +1 more source

Sustainable Energy Storage Systems: The Promise of Biomass-Derived Carbon Materials for High-Performance Supercapacitors. [PDF]

Nanomaterials (Basel)
Seitkazinova AR, Hashami M, Nazhipkyzy M, Abdulkarimova RG, Kudyarova ZB, Zhaxybayeva AG, Kaliyeva SS, Kuderina BT, Lesbayev BT.   +8 more
europepmc   +1 more source

Valorization of <i>Rapana venosa</i> Viscera Through Enzymatic Production of Protein Hydrolysates. [PDF]

Scientifica (Cairo)
Bilgin Fıçıcılar B, Korkmaz K.
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source