Results 181 to 190 of about 71,809 (247)

Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study. [PDF]

J Hum Nutr Diet
Brennan K, Utter J, Carnes RR, Luxton C, McCray S.   +4 more
europepmc   +1 more source

Composition of Packaging and Containers Waste Generated in Fast Food Restaurants

Proceedings of the Annual Conference of Japan Society of Material Cycles and Waste Management, 2011
Handa, Takuya, Shibata, Yugo, Yoshinaga, Ami, Fukuoka, Masako   +3 more
openaire   +1 more source

A Review on Recent Trends of Bioinspired Soft Robotics: Actuators, Control Methods, Materials Selection, Sensors, Challenges, and Future Prospects

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
This article reviews the current state of bioinspired soft robotics. The article discusses soft actuators, soft sensors, materials selection, and control methods used in bioinspired soft robotics. It also highlights the challenges and future prospects of this field.
Abhirup Sarker, Tamzid Ul Islam, Md. Robiul Islam   +2 more
wiley   +1 more source

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review. [PDF]

Food Sci Nutr
Sharma S, Sahu S, Singh G, Arya SK, Pugazhendi A, Setyaningrum R, Ravi K, Chinnappan S, Mani RR, Chang SW, Ravindran B.   +10 more
europepmc   +1 more source

An Attention‐Assisted Machine Learning System for Deep Microorganism Image Classification

Advanced Intelligent Systems, EarlyView.
An attention‐assisted DenseNet201 framework was developed for the classification of eight microorganism classes from microscopic images. The proposed model improved classification performance and achieved an accuracy of 87.38%. Advances in microbiology and environmental health fundamentally depend on precise and timely microorganism identification ...
Yujie Li, Ailing Gao, Guoxu Liu, Chunlei Chen, Yonghui Zhang, Sunkyoung Kang, M. Khosravi   +6 more
wiley   +1 more source

Mineral Content and Bioactive Potential of Quince (Cydonia oblonga) Peels for Value-Added Food Production. [PDF]

Plant Foods Hum Nutr
Vollmannova A, Toth T, Lidikova J, Musilova J, Ceryova N, Jakubcinova J.   +5 more
europepmc   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Sustainable Energy Storage Systems: The Promise of Biomass-Derived Carbon Materials for High-Performance Supercapacitors. [PDF]

Nanomaterials (Basel)
Seitkazinova AR, Hashami M, Nazhipkyzy M, Abdulkarimova RG, Kudyarova ZB, Zhaxybayeva AG, Kaliyeva SS, Kuderina BT, Lesbayev BT.   +8 more
europepmc   +1 more source

Accounting for animal health in efficiency analysis: An application to Swedish dairy farms

American Journal of Agricultural Economics, EarlyView.
Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang, Enoch Owusu‐Sekyere, Karin Alvåsen, Helena Hansson   +3 more
wiley   +1 more source