Results 181 to 190 of about 72,404 (210)

Lactic acid bacteria dominate urban Bokashi: a participatory, culture-independent pilot study of microbial diversity and functional potential in household-scale food waste fermentation. [PDF]

FEMS Microbes
Kujala K, Kinnunen V.
europepmc   +1 more source

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi, Paul Prenzler, Lachlan Schwarz, Michael Loughlin, Randy Adjonu   +4 more
wiley   +1 more source

From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems. [PDF]

Foods
Guo X, Wakisaka M, Zhu J.
europepmc   +1 more source

Advancements in CO2 Capture Technologies: A Review of Amine Absorption and Alternative Methods for Post‐Combustion Integration

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee, Ashish Kumar, Mayurkumar P. Patil, Rohit B. Meshram   +3 more
wiley   +1 more source

From Waste to Resource: Opportunities and Barriers for Household Solid Waste Recovery in Jimma City, Ethiopia. [PDF]

Environ Health Insights
Degefa GH, Eba K, Ayanie FT, Birhanu Z, Tucho GT.   +4 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality. [PDF]

J Food Sci
Wijesekara T, Ekaette I.
europepmc   +1 more source

Non-Volatile Bioactive Properties of Mushroom Extracts (<i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i>). [PDF]

Molecules
Nowak A, Piotrowska M, Przydacz K, Czyżowska A, Rajkowska K, Dybka-Stępień K, Koziróg A, Otlewska A, Budryn G, Kołczyk A.   +9 more
europepmc   +1 more source

Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.

Clean Food Syst
Zick A, Schmidt R X, Reynolds C.
europepmc   +1 more source

Assessing Biomass-Based Methanol Production via Electrified Gasification and Solar-Assisted CO₂ Utilization. [PDF]

Ind Eng Chem Res
Jadoon UK, Bhatnagar P, Flórez-Orrego D, Domingos MEGR, Rodríguez M, Maréchal F.   +5 more
europepmc   +1 more source