Results 201 to 210 of about 71,809 (247)

Lactic acid bacteria dominate urban Bokashi: a participatory, culture-independent pilot study of microbial diversity and functional potential in household-scale food waste fermentation. [PDF]

FEMS Microbes
Kujala K, Kinnunen V.
europepmc   +1 more source

From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems. [PDF]

Foods
Guo X, Wakisaka M, Zhu J.
europepmc   +1 more source

Embedding Chemistry and Pharmacy Into Sustainability

Angewandte Chemie International Edition, EarlyView.
Chemistry and pharmacy provide products and processes that are indispensable for our high living standard. To understand their relationship with sustainability is important to allow them to contribute to sustainability in a sustainable manner. An integrated overview of green, circular, and sustainable chemistry and pharmacy is given and how they have t
Klaus Kümmerer
wiley   +1 more source

Assessing Biomass-Based Methanol Production via Electrified Gasification and Solar-Assisted CO₂ Utilization. [PDF]

Ind Eng Chem Res
Jadoon UK, Bhatnagar P, Flórez-Orrego D, Domingos MEGR, Rodríguez M, Maréchal F.   +5 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.

Clean Food Syst
Zick A, Schmidt R X, Reynolds C.
europepmc   +1 more source

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality. [PDF]

J Food Sci
Wijesekara T, Ekaette I.
europepmc   +1 more source

The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang, Luke MacPherson, Suzanne M. Budge, Wei Xia, Roberto E. Armenta   +4 more
wiley   +1 more source

From Waste to Resource: Opportunities and Barriers for Household Solid Waste Recovery in Jimma City, Ethiopia. [PDF]

Environ Health Insights
Degefa GH, Eba K, Ayanie FT, Birhanu Z, Tucho GT.   +4 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source