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Research on the Formation Mechanism of Individual Food Waste Behavior from the Perspective of Image Construction [PDF]

open access: yesFoods, 2022
The attention regarding individuals’ external appearance and social identity provides a unique perspective to reveal the cause of their behavior. This study explored the formation mechanism of individual food waste behavior in China from the perspective ...
Feiyu Chen, Xiao Gu, Jing Hou
doaj   +2 more sources

Consumer Food Waste Behavior among Emerging Adults: Evidence from China [PDF]

open access: yesFoods, 2020
With the aggravation of global climate change, the issue of environmental protection has become the focus of global attention, and countries all over the world have devoted themselves to the sustainable development of resources to reduce the negative ...
Wang-Chin Tsai, Xuqi Chen, Chun Yang
doaj   +2 more sources

Impact of self-efficacy on food waste reduction and its consequences in the solid waste economy using Monte Carlo simulation [PDF]

open access: yesScientific Reports
The share of food waste in waste management costs is important because food waste constitutes a significant portion of municipal solid waste. Although the quantity of food waste depends on the food culture and behavior of citizens, but the impact of ...
Elham Nejadsadeghi   +4 more
doaj   +2 more sources

Mindful paths to food waste reduction: exploring the associations between gratitude, mindful eating behavior, and motivations for food waste avoidance [PDF]

open access: yesFrontiers in Psychology
Past research has emphasised the potential of gratitude in reducing food waste by prompting behavioral changes. A critical question, however, remains: can individuals experience gratitude without being attentive to the food they consume, and what are the
Kyriaki Giannou, Michail Mantzios
doaj   +2 more sources

Food Waste and Consumer Behavior: A Bibliometric and Review Study and Future Research Directions [PDF]

open access: yesFoods
Despite an increasing number of studies on food waste, the research field on consumer behavior and food waste lacks a characterization of research specifically focused on how consumers behave regarding food waste.
Paula Karina Salume   +2 more
doaj   +2 more sources

Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior [PDF]

open access: yesFoods
Food waste is a persistent global concern, requiring behavioral and systemic responses from consumers. The current study investigated the effect of sociodemographic factors and digital activism on food waste prevention behavior. Data from 390 respondents
Maria Piochi   +4 more
doaj   +2 more sources

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR [PDF]

open access: yesFrontiers of Agricultural Science and Engineering, 2023
<List> <ListItem><ItemContent><p>● Investigate the actual situation of food waste at university canteens in Beijing, China.</p></ItemContent></ListItem> <ListItem><ItemContent><p>● Analyze the ...
Hao FAN, Jingjing WANG, Xiaotong LU, Shenggen FAN
doaj   +1 more source

“Stay at Home”: The Effects of the COVID-19 Lockdown on Household Food Waste in Colombia

open access: yesFrontiers in Psychology, 2021
Household food waste represents one of the main challenges for sustainable development as this directly affects the economy of food consumers, the loss of natural resources and generates additional greenhouse gas emissions.
Daniela Mejia   +5 more
doaj   +1 more source

Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste

open access: yesResources, 2023
Food waste represents an economic, environmental, and social threat, which makes it an important subject of investigation. Food waste behavior has a crucial effect on everyone’s food security, food safety, economic growth, and the environment; hence, it ...
Johannes Schrank   +5 more
doaj   +1 more source

Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming

open access: yesFoods, 2021
Eaters (consumers of food) are responsible for 60% of waste along the food cycle in developed countries. Programs that target individual and household food waste behavior change are essential to addressing such waste. School cafeterias worldwide offer an
Manar A. Alattar, Jennifer L. Morse
doaj   +1 more source

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