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Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior

Jurnal Ilmu Pertanian Indonesia
Every year, up to 1.3 trillion tons of global food produced for human use are lost or wasted. Consumer behavior is a major cause of food waste. In Indonesia, households generate approximately 38% of total food waste.
Fajar Wahyu Nugroho, Maswadi, Novira Kusrini   +2 more
doaj   +1 more source

The influence of religion and religiosity on food waste generation among restaurant clienteles

Frontiers in Sustainable Food Systems, 2022
IntroductionFood waste is a global issue of primary concern due to its repercussions on the environment, food security, and the economy. Our study aimed to explore the impact of religion and religiosity on food waste generation among restaurant ...
Hussein F. Hassan, Lilian A. Ghandour, Ali Chalak, Pamela Aoun, Christian J. Reynolds, Mohamad G. Abiad   +5 more
doaj   +1 more source

Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023
Food waste's negative effects on the environment and monetary losses have made it a major concern. Food waste at the consuming stage has been directly affected by customer purchasing behaviour.
Herdiana Anggrasari, Dhika Cahyasita, Muhamad Ridwan   +2 more
doaj   +1 more source

The moral side of food waste: concern, involvement, and attitudes

Cleaner and Responsible Consumption
Food waste represents a serious issue for both the environment and society. Previous research has investigated the antecedents of food waste behavior, focusing on various demographic and psychological factors.
Samy Mansouri, Joseph Kaswengi
doaj   +1 more source

Reducing food waste behaviors from the viewpoint of university students through the E-TPB model

Circular Economy
As a significant global issue, food waste has garnered considerable public attention because of food security and environmental sustainability. However, the current study overlooks the food waste behavior of university students in university canteens ...
Yi Li, Yangyang Liang, Danfeng Yu, Liujie Xu, Qingbin Song   +4 more
doaj   +1 more source

Impact of social media on food waste behavior among Beijing residents [PDF]

Ziyuan Kexue
[Objective] This study explores the impact of social media on residents’ food waste behavior through information interaction mechanisms. [Methods] Using Beijing residents as the research subjects, a questionnaire survey was conducted from August to ...
LIU Tingting, ZHU Kun, ZHANG Qian, WANG Shengnan, LI Yanmei
doaj   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono, Yoshifumi Moriyama, Koji Ohashi, Naoya Otaka, Minako Tatsumi, Toyoaki Murohara, Noriyuki Ouchi, Satoru Oshima   +7 more
wiley   +1 more source

What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain

Foods
Preventing food waste is a pressing global policy concern, with households being the main producers of food waste along the food supply chain. This study aims to analyze consumers’ food waste behavior and identify how different consumer profiles and ...
Julieth Lizcano-Prada, Radia Ayouaz, Francisco J. Mesías, Leydis-Marcela Maestre-Matos   +3 more
doaj   +1 more source

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

Prevention of Tabzir in Muslim Households Food Consumption

Economica: Jurnal Ekonomi Islam, 2022
Islam forbids tabzir (wasteful behavior) concerning food and all activities. However, Indonesia, which has a Muslim-majority population, is among the countries with the highest levels of food loss and waste globally.
Deni Lubis, Ahmad Rodoni, Euis Amalia
doaj   +1 more source