Results 21 to 30 of about 58,024 (258)
Wasting food is disgusting: Evidence from behavioral and neuroimaging study of moral judgment of food-wasting behavior [PDF]
Abstract Food-wasting has a profound negative social and environmental impact. Acknowledging that referring to moral judgment can motivate behavior change, the present study aimed to determine moral intuitions underlying the perception of food-wasting behavior.
Marczak, Michalina +6 more
openaire +1 more source
Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens +3 more
doaj +1 more source
Food waste avoidance behavior: How different are generation Z travelers?
This study investigates the relationship between travelers’ generativity, prosocial attitudes, consumption values, and food waste avoidance behavior. We develop a theoretical model based on the motivation-opportunity-ability theory and tested it using data collected from a sample of Generation Z (n = 389) and older travelers (n = 262) to Delhi, India ...
Nitika Sharma +4 more
openaire +3 more sources
The amount of food wasted by Korean households is significant and to some extent could be preventable. It is not well illustrated how Korean students perceive food waste and how much they know about the consequences of food waste.
Maidul Islam
doaj +1 more source
Behavioral approach to food waste: an experiment
PurposeThe purpose of this paper is to explore the impact of behavioral interventions and nudging in dealing with the food waste problem. In particular, the authors implement an information campaign aiming to increase consumers’ awareness of the food waste problem.Design/methodology/approachIn the period of three weeks, the authors observe intentions ...
Henrik Luis Jagau, Jana Vyrastekova
openaire +3 more sources
During the COVID-19 pandemic, food waste caused by excessive hoarding has accounted a large proportion of the total food waste in urban Chinese households, which indicates that reducing food hoarding has become key to managing household food waste.
Kangjie Zhang +3 more
doaj +1 more source
A Behavioral Approach to Food Waste Issue in Qatar [PDF]
Introduction Food and Agricultural Organization (FAO) defines food security as stable access to sufficient, safe, and nutritious food. Food waste is a global and complex problem that affects each of three pillars of sustainable development: environment, economic, and social (FAO, 2013).
Emel Aktas +7 more
openaire +1 more source
Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior
Every year, up to 1.3 trillion tons of global food produced for human use are lost or wasted. Consumer behavior is a major cause of food waste. In Indonesia, households generate approximately 38% of total food waste.
Fajar Wahyu Nugroho +2 more
doaj +1 more source
Exploring Causes and Potential Solutions for Food Waste among Young Consumers
Young consumers are often described as innovative and concerned about the environment. However, their practices sometimes are not strong enough, which are described as the attitude–behavior gap and are seen in significant amounts of food waste.
Jesper Clement +7 more
doaj +1 more source
The influence of religion and religiosity on food waste generation among restaurant clienteles
IntroductionFood waste is a global issue of primary concern due to its repercussions on the environment, food security, and the economy. Our study aimed to explore the impact of religion and religiosity on food waste generation among restaurant ...
Hussein F. Hassan +5 more
doaj +1 more source

