Results 21 to 30 of about 58,024 (258)

Wasting food is disgusting: Evidence from behavioral and neuroimaging study of moral judgment of food-wasting behavior [PDF]

open access: yes, 2019
Abstract Food-wasting has a profound negative social and environmental impact. Acknowledging that referring to moral judgment can motivate behavior change, the present study aimed to determine moral intuitions underlying the perception of food-wasting behavior.
Marczak, Michalina   +6 more
openaire   +1 more source

How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands

open access: yesFoods, 2019
Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens   +3 more
doaj   +1 more source

Food waste avoidance behavior: How different are generation Z travelers?

open access: yesJournal of Sustainable Tourism, 2023
This study investigates the relationship between travelers’ generativity, prosocial attitudes, consumption values, and food waste avoidance behavior. We develop a theoretical model based on the motivation-opportunity-ability theory and tested it using data collected from a sample of Generation Z (n = 389) and older travelers (n = 262) to Delhi, India ...
Nitika Sharma   +4 more
openaire   +3 more sources

Are Students Really Cautious about Food Waste? Korean Students’ Perception and Understanding of Food Waste

open access: yesFoods, 2020
The amount of food wasted by Korean households is significant and to some extent could be preventable. It is not well illustrated how Korean students perceive food waste and how much they know about the consequences of food waste.
Maidul Islam
doaj   +1 more source

Behavioral approach to food waste: an experiment

open access: yesBritish Food Journal, 2017
PurposeThe purpose of this paper is to explore the impact of behavioral interventions and nudging in dealing with the food waste problem. In particular, the authors implement an information campaign aiming to increase consumers’ awareness of the food waste problem.Design/methodology/approachIn the period of three weeks, the authors observe intentions ...
Henrik Luis Jagau, Jana Vyrastekova
openaire   +3 more sources

Sustainable Management of Food Waste during COVID-19 Pandemic: Insights into Irrational Food Hoarding among Chinese Citizens

open access: yesFoods, 2022
During the COVID-19 pandemic, food waste caused by excessive hoarding has accounted a large proportion of the total food waste in urban Chinese households, which indicates that reducing food hoarding has become key to managing household food waste.
Kangjie Zhang   +3 more
doaj   +1 more source

A Behavioral Approach to Food Waste Issue in Qatar [PDF]

open access: yesQatar Foundation Annual Research Conference Proceedings Volume 2018 Issue 1, 2018
Introduction Food and Agricultural Organization (FAO) defines food security as stable access to sufficient, safe, and nutritious food. Food waste is a global and complex problem that affects each of three pillars of sustainable development: environment, economic, and social (FAO, 2013).
Emel Aktas   +7 more
openaire   +1 more source

Determinants of Household Food Wasting Behavior: Applying the Theory of Planned Behavior

open access: yesJurnal Ilmu Pertanian Indonesia
Every year, up to 1.3 trillion tons of global food produced for human use are lost or wasted. Consumer behavior is a major cause of food waste. In Indonesia, households generate approximately 38% of total food waste.
Fajar Wahyu Nugroho   +2 more
doaj   +1 more source

Exploring Causes and Potential Solutions for Food Waste among Young Consumers

open access: yesFoods, 2023
Young consumers are often described as innovative and concerned about the environment. However, their practices sometimes are not strong enough, which are described as the attitude–behavior gap and are seen in significant amounts of food waste.
Jesper Clement   +7 more
doaj   +1 more source

The influence of religion and religiosity on food waste generation among restaurant clienteles

open access: yesFrontiers in Sustainable Food Systems, 2022
IntroductionFood waste is a global issue of primary concern due to its repercussions on the environment, food security, and the economy. Our study aimed to explore the impact of religion and religiosity on food waste generation among restaurant ...
Hussein F. Hassan   +5 more
doaj   +1 more source

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