Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
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On the Prevention of Avoidable Food Waste from Domestic Households
Recycling, 2018 Unconsumed food impacts on the environment via the wasteful use of resources in its production and via its disposal. Householders would ideally only generate food waste that is not considered edible (unavoidable food waste) and the disposal of edible ...
Peter J. Shaw +2 more
doaj +1 more source
Sensitivity of nutritional and microbial content of food wastes to drying technologies
Scientific African, 2022 The recovery of food waste fraction of municipal solid waste and value addition has not received attention despite the high composition in the solid waste stream. This paper presents a study on the drying of food waste, the safety and nutritional quality
Rose Boahemaa Pinto +3 more
doaj +1 more source
The quantity of food waste in the garbage stream of southern Ontario, Canada households.
PLoS ONE, 2018 There is little consensus on the amount of worldwide food waste generation because many current estimates are indirect and link back to the same limited primary datasets, with much of the data originating from fieldwork undertaken in the 1970s and 1980s.
Paul van der Werf +2 more
doaj +1 more source
Molecules, 2023 Although black soldier fly larvae (BSFL) can convert food waste into insectile fatty acids (FAs), the chronological and diet-dependent transformation of larval FAs has yet to be determined.
Yanxia Liu +10 more
doaj +1 more source
Kajian Potensi Daur Ulang Sampah Makanan Restoran di Kota Padang
Jurnal Serambi Engineering, 2019 The purpose of this research is to study the recycling potency of food waste from restaurants in Padang City by measuring the food waste generation and its composition. Sampling and analysis were carried out based on SNI 19-3964-1994.
Yommi Dewilda, Rizki Aziz, Mhd. Fauzi
doaj +1 more source
A study on the profile of solid waste and its reduction alternatives at Universiti Tun Hussein Onn Malaysia (UTHM), Pagoh Campus, Muar, Johor [PDF]
, 2021 Universiti Tun Hussein Onn Malaysia (UTHM) Pagoh campus is a new branch of UTHM campus situated at the Pagoh Education Hub, Johor. No studies have been conducted to determine the amount and types of waste generated in this campus, as well as the waste ...
Lim, Chun Lan
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Implementation of food waste composting in Malaysia [PDF]
, 2020 As urbanisation continues to occurring, waste management is becoming one of the major environmental problems around the world, including Malaysia. The generation of Municipal Solid Waste (MSW) in Malaysia has increased more than 91% over the past decades.
Abdul Kadir, Aeslina +4 more
core
Antioxidant activity of thyme waste extract in O/W emulsions [PDF]
, 2019 Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail +8 more
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A comparative study on generation and composition of food waste in Kundasang, Sabah
IOP Conference Series: Earth and Environment, 2021 In this era, we are facing a very troublesome problem, and that is food waste. Food wastage started happening decades ago and is still happening today. This not only comes from large-scale food and beverage production but, unfortunately, also comes from ...
A. Zakarya +3 more
semanticscholar +1 more source