Results 11 to 20 of about 71,809 (247)
Products’ composition of food waste low-temperature slow pyrolysis [PDF]
E3S Web of Conferences, 2018 Food waste generation is one of the most crucial problems of our constantly developing world. There are several common methods of its treatment, however each one has its own advantages and disadvantages. Pyrolysis attracting attention in this field since
Czajczyńska Dina +4 more
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Applied Environmental Research, 2021 To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors ...
Shimpei Iwasaki +2 more
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Kajian Komposisi Sampah di Hotel Aston Kartika Grogol Jakarta
Jurnal Serambi Engineering, 2023 In order to reduce the volume of waste at the source, organic waste from restaurants namely food loss and food waste can be treated according to their characteristics.
Pramiati Purwaningrum +3 more
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Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags
Fermentation, 2023 Effective food waste management is key to a sustainable future. We herein aimed at assessing the composition and the amount of food waste generated in the Chamchuri (CU) Terrace condominium (floors 18–22) in Bangkok (Thailand), producing soil amendment ...
Padtaraporn Kwanyun +5 more
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Motivating household food waste reduction: Harnessing the power of message context and framing
Food Frontiers, 2023 Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems.
Toritseju Begho, Ningxin Zhao
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Impact of food waste composition on acidogenic co-fermentation with waste activated sludge
Science of The Total Environment, 2022 The impact of food waste (FW) composition on co-fermentation performance was studied to elucidate if adjusting FW composition can be used to drive the fermentation yield and profile, which is relevant for biorefinery applications. First, the impact of individual FW components (i.e., fruit, vegetables, pasta, rice, meat, fish, and cellulose) was ...
Vidal-Antich, C. +5 more
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Insects, 2021 The Black Soldier Fly (BSF) offers the potential to address two global challenges; the environmental detriments of food waste and the rising demand for protein.
Indee Hopkins +3 more
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Utilization of Food Waste for the Development of Composite Bread
Sustainability, 2023 The development of highly nutritious bakery products with optimum utilization of food waste is a major challenge for the food industry. The optimum utilization of food waste for the sustainable development goal of the country is important for the growth of the nation.
Shuchi Upadhyay +8 more
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Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]
BIO Web of Conferences, 2023 The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri +3 more
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The Current Use and Management of Single-Use Items (SUIs) in the Fast Food Industry in Ho Chi Minh City, Vietnam [PDF]
Nature Environment and Pollution Technology, 2021 This study aims to determine the composition and the weight of individual single-use items (SUIs) generated in the selected fast-food restaurants (FFRs) in Ho Chi Minh City (HCMC), Vietnam. A semi-structured questionnaire was used to collect data of SUIs
Thi-Kim Chi Do, Sunil Herat, Le Van Khoa and Prasad Kaparaju
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