The Current Use and Management of Single-Use Items (SUIs) in the Fast Food Industry in Ho Chi Minh City, Vietnam [PDF]
Nature Environment and Pollution Technology, 2021 This study aims to determine the composition and the weight of individual single-use items (SUIs) generated in the selected fast-food restaurants (FFRs) in Ho Chi Minh City (HCMC), Vietnam. A semi-structured questionnaire was used to collect data of SUIs
Thi-Kim Chi Do, Sunil Herat, Le Van Khoa and Prasad Kaparaju
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Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]
BIO Web of Conferences, 2023 The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri +3 more
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The Effect of Activator Addition to the Compost with Biopore Infiltration Hole (BIH) Method
Jurnal Ilmu Lingkungan, 2021 The composition of organic waste reaches 59% of the total municipal solid waste in Indonesia. One way to process organic waste is composting by utilizing microorganisms to break down waste into compost.
Yenni Ruslinda +3 more
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Water Science and Technology, 2021 Co-digestion of thermally pretreated sewage sludge with food waste is an innovative strategy that could improve the balance and availability of nutrients needed to increase the efficiency of anaerobic digestion in terms of biogas production.
Andrés Donoso-Bravo +6 more
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Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
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The quantity of food waste in the garbage stream of southern Ontario, Canada households.
PLoS ONE, 2018 There is little consensus on the amount of worldwide food waste generation because many current estimates are indirect and link back to the same limited primary datasets, with much of the data originating from fieldwork undertaken in the 1970s and 1980s.
Paul van der Werf +2 more
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On the Prevention of Avoidable Food Waste from Domestic Households
Recycling, 2018 Unconsumed food impacts on the environment via the wasteful use of resources in its production and via its disposal. Householders would ideally only generate food waste that is not considered edible (unavoidable food waste) and the disposal of edible ...
Peter J. Shaw +2 more
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Study on Composition and Generation of Food Waste in Makanan Ringan Mas Industry
MATEC Web of Conferences, 2017 Food waste management is a major problem for most food premises in Malaysia. This study was conducted at one of the Small Medium Industries (SMIs) called Makanan Ringan Mas Industry that is located in Parit Kuari Darat, Parit Raja, Johor.
Abd Kadir Aeslina +2 more
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Sensitivity of nutritional and microbial content of food wastes to drying technologies
Scientific African, 2022 The recovery of food waste fraction of municipal solid waste and value addition has not received attention despite the high composition in the solid waste stream. This paper presents a study on the drying of food waste, the safety and nutritional quality
Rose Boahemaa Pinto +3 more
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Kajian Potensi Daur Ulang Sampah Makanan Restoran di Kota Padang
Jurnal Serambi Engineering, 2019 The purpose of this research is to study the recycling potency of food waste from restaurants in Padang City by measuring the food waste generation and its composition. Sampling and analysis were carried out based on SNI 19-3964-1994.
Yommi Dewilda, Rizki Aziz, Mhd. Fauzi
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