Results 31 to 40 of about 71,809 (247)

Study on Composition and Generation of Food Waste in Makanan Ringan Mas Industry

MATEC Web of Conferences, 2017
Food waste management is a major problem for most food premises in Malaysia. This study was conducted at one of the Small Medium Industries (SMIs) called Makanan Ringan Mas Industry that is located in Parit Kuari Darat, Parit Raja, Johor.
Abd Kadir Aeslina, Azhari Nur Wahidah, Jamaludin Siti Noratifah   +2 more
doaj   +1 more source

Sensitivity of nutritional and microbial content of food wastes to drying technologies

Scientific African, 2022
The recovery of food waste fraction of municipal solid waste and value addition has not received attention despite the high composition in the solid waste stream. This paper presents a study on the drying of food waste, the safety and nutritional quality
Rose Boahemaa Pinto, Sampson Oduro-Kwarteng, Jacob Alhassan Hamidu, Helen Michelle Korkor Essandoh   +3 more
doaj   +1 more source

Kajian Potensi Daur Ulang Sampah Makanan Restoran di Kota Padang

Jurnal Serambi Engineering, 2019
The purpose of this research is to study the recycling potency of food waste from restaurants in Padang City by  measuring the food waste generation and its composition. Sampling and analysis were carried out based on SNI 19-3964-1994.
Yommi Dewilda, Rizki Aziz, Mhd. Fauzi
doaj   +1 more source

Food waste volume and composition in households in Greece [PDF]

Global NEST Journal, 2019
<p>The purpose of this paper is the presentation of the results compiled from self weighing of household food waste and self filling of waste collection diaries that took place in Greece. A diary was compiled and given to 101 urban households in various areas of the country.
openaire   +1 more source

Chronological and Carbohydrate-Dependent Transformation of Fatty Acids in the Larvae of Black Soldier Fly Following Food Waste Treatment

Molecules, 2023
Although black soldier fly larvae (BSFL) can convert food waste into insectile fatty acids (FAs), the chronological and diet-dependent transformation of larval FAs has yet to be determined.
Yanxia Liu, Junliang Liu, Jinwen He, Hongxu Lu, Shibo Sun, Fengyun Ji, Xiaoying Dong, Yongming Bao, Jianqiang Xu, Gaohong He, Weiping Xu   +10 more
doaj   +1 more source

Composite Film Based on Pulping Industry Waste and Chitosan for Food Packaging [PDF]

Materials, 2018
Wood auto-hydrolysates (WAH) are obtained in the pulping process by the hydrothermal extraction, which contains lots of hemicelluloses and slight lignin. WAH and chitosan (CS) were introduced into this study to construct WAH-based films by the casting method.
Ji-Dong Xu, Ya-Shuai Niu, Pan-Pan Yue, Ya-Jie Hu, Jing Bian, Ming-Fei Li, Feng Peng, Run-Cang Sun   +7 more
openaire   +2 more sources

A comparative study on generation and composition of food waste in Kundasang, Sabah

IOP Conference Series: Earth and Environmental Science, 2021
Abstract In this era, we are facing a very troublesome problem, and that is food waste. Food wastage started happening decades ago and is still happening today. This not only comes from large-scale food and beverage production but, unfortunately, also comes from people’s behavior.
A Zakarya, A F Yabainus, R Halis, M R Beson   +3 more
openaire   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono, Yoshifumi Moriyama, Koji Ohashi, Naoya Otaka, Minako Tatsumi, Toyoaki Murohara, Noriyuki Ouchi, Satoru Oshima   +7 more
wiley   +1 more source

Quantifying household food waste in Kuwait: day-of-week patterns, behaviors, and food security implications

Frontiers in Sustainable Food Systems
IntroductionFood waste is a modifiable contributor to climate change and food insecurity, yet household-level measurement data in Kuwait remain limited.
Saleh AlAli, Wed Al-Otaibi, Sarah Altawari, Aseel Alajmi, Bashayer Rashid, Suad Abubker   +5 more
doaj   +1 more source

How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands

Foods, 2019
Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens, Wim Lambrechts, Annet van Osch, Janjaap Semeijn   +3 more
doaj   +1 more source