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Avoidable Household Food Waste: Diagnosing the Links between Causes and Composition

open access: yesRecycling, 2021
Problems associated with the wastage of food intended for human consumption are well known and the discarding of edible but unconsumed food—avoidable food waste—is clearly undesirable.
Peter J. Shaw
doaj   +3 more sources

Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals [PDF]

open access: yesMetabolites, 2023
The overuse of antibiotics in the healthcare, veterinary, and agricultural industries has led to the development of antimicrobial resistance (AMR), resulting in significant economic losses worldwide and a growing healthcare problem that urgently needs to
Jorge A. M. Pereira   +2 more
doaj   +2 more sources

Multi-Variate and Multi-Response Analysis of Hydrothermal Carbonization of Food Waste: Hydrochar Composition and Solid Fuel Characteristics

open access: yesEnergies, 2022
To maximize food waste utilization, it is necessary to understand the effect of process variables on product distribution. To this day, there is a lack of studies evaluating the effects of the multiple variables of HTC on food waste.
Jaime E. Borbolla-Gaxiola   +2 more
doaj   +3 more sources

Quantifying Avoidable Food Waste and Identifying Its Underlying Causes: A Case Study of a University Dormitory in Thailand

open access: yesApplied Environmental Research, 2021
To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors ...
Shimpei Iwasaki   +2 more
doaj   +7 more sources

Kajian Komposisi Sampah di Hotel Aston Kartika Grogol Jakarta

open access: yesJurnal Serambi Engineering, 2023
In order to reduce the volume of waste at the source, organic waste from restaurants namely food loss and food waste can be treated according to their characteristics.
Pramiati Purwaningrum   +3 more
doaj   +1 more source

Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags

open access: yesFermentation, 2023
Effective food waste management is key to a sustainable future. We herein aimed at assessing the composition and the amount of food waste generated in the Chamchuri (CU) Terrace condominium (floors 18–22) in Bangkok (Thailand), producing soil amendment ...
Padtaraporn Kwanyun   +5 more
doaj   +1 more source

Motivating household food waste reduction: Harnessing the power of message context and framing

open access: yesFood Frontiers, 2023
Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems.
Toritseju Begho, Ningxin Zhao
doaj   +1 more source

The Influence of Food Waste Rearing Substrates on Black Soldier Fly Larvae Protein Composition: A Systematic Review

open access: yesInsects, 2021
The Black Soldier Fly (BSF) offers the potential to address two global challenges; the environmental detriments of food waste and the rising demand for protein.
Indee Hopkins   +3 more
doaj   +1 more source

Microbial community composition of food waste before anaerobic digestion

open access: yesScientific Reports, 2023
Anaerobic digestion is widely used to process and recover value from food waste. Commercial food waste anaerobic digestion facilities seek improvements in process efficiency to enable higher throughput.
Linjie Tang   +3 more
doaj   +1 more source

Optimum Conditions for Enhanced Biohydrogen Production from a Mixture of Food Waste and Sewage Sludge with Alkali Pretreatment

open access: yesEnergies, 2023
Given the increasing demand for hydrogen, owing to its environmentally friendly nature, it is important to explore efficient methods for hydrogen production.
Joo-Youn Nam
doaj   +1 more source

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