Results 41 to 50 of about 485,640 (339)

Utilization of Food Waste for the Development of Composite Bread

Sustainability, 2023
The development of highly nutritious bakery products with optimum utilization of food waste is a major challenge for the food industry. The optimum utilization of food waste for the sustainable development goal of the country is important for the growth of the nation.
Shuchi Upadhyay, Rajeev Tiwari, Sanjay Kumar, Shradhha Manish Gupta, Vinod Kumar, Indra Rautela, Deepika Kohli, Bhupendra S. Rawat, Ravinder Kaushik   +8 more
openaire   +2 more sources

Kajian Potensi Daur Ulang Sampah Makanan Restoran di Kota Padang

Jurnal Serambi Engineering, 2019
The purpose of this research is to study the recycling potency of food waste from restaurants in Padang City by  measuring the food waste generation and its composition. Sampling and analysis were carried out based on SNI 19-3964-1994.
Yommi Dewilda, Rizki Aziz, Mhd. Fauzi
doaj   +1 more source

Chronological and Carbohydrate-Dependent Transformation of Fatty Acids in the Larvae of Black Soldier Fly Following Food Waste Treatment

Molecules, 2023
Although black soldier fly larvae (BSFL) can convert food waste into insectile fatty acids (FAs), the chronological and diet-dependent transformation of larval FAs has yet to be determined.
Yanxia Liu, Junliang Liu, Jinwen He, Hongxu Lu, Shibo Sun, Fengyun Ji, Xiaoying Dong, Yongming Bao, Jianqiang Xu, Gaohong He, Weiping Xu   +10 more
doaj   +1 more source

Implementation of food waste composting in Malaysia [PDF]

, 2020
As urbanisation continues to occurring, waste management is becoming one of the major environmental problems around the world, including Malaysia. The generation of Municipal Solid Waste (MSW) in Malaysia has increased more than 91% over the past decades.
Abdul Kadir, Aeslina, Mizad, Meizareena, Mohd Kamil, Nor Amani Filzah, Ramdzan, Siti Nasihah, Shahabuddin, Nur Athirah Syafiqa   +4 more
core  

Antioxidant activity of thyme waste extract in O/W emulsions [PDF]

, 2019
Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail, Anahi Dandlen, Susana, Antunes, Maria Dulce, EL-GEUNDOUZ, Soukaina, Gomes, Vera, Lyoussi, Badiaa, MAJDOUB, Nesrine, Miguel, Maria, Raposo, Sara   +8 more
core   +1 more source

Decomposition of Food Waste by using Vegetable Fermentation Solution [PDF]

, 2020
Food waste is an inevitable outcome of human consumption in modern society, it was happened in almost every home on a daily basis. The increasing amount of food waste in Malaysia caused by the fast growth of population and to meet the human lifestyle has
Hamidon, Nuramidah, Hashim, Nor Haslina, Mohd Hassan, Muhammad Nuraiman, Tuan Ismail, Tuan Noor Hasanah   +3 more
core  

The concept of waste and waste management [PDF]

, 2016
<p>Several studies and researches have been conducted on the sources and characteristics of wastes as well as the possible adverse effect of inappropriate handling and best international practices.
Amasuomo, Ebikapade, Baird, Jim
core   +1 more source

Composite Film Based on Pulping Industry Waste and Chitosan for Food Packaging [PDF]

Materials, 2018
Wood auto-hydrolysates (WAH) are obtained in the pulping process by the hydrothermal extraction, which contains lots of hemicelluloses and slight lignin. WAH and chitosan (CS) were introduced into this study to construct WAH-based films by the casting method.
Ji-Dong Xu, Ya-Shuai Niu, Pan-Pan Yue, Ya-Jie Hu, Jing Bian, Ming-Fei Li, Feng Peng, Run-Cang Sun   +7 more
openaire   +2 more sources

Comparing diaries and waste compositional analysis for measuring food waste in the home

Journal of Cleaner Production, 2020
Abstract Diaries have been used to obtain national and subnational estimates of household food waste (HHFW) in several countries. Furthermore, diaries have been proposed as a method for tracking progress towards goals that include HHFW reduction. However, multiple studies have suggested diaries substantially underestimate HHFW.
Quested, Tom E., Palmer, Griff, Moreno, Laura, McDermott, Christa, Schumacher, Kelsea A.   +4 more
openaire   +2 more sources

Applications of Compounds from Coffee Processing By-Products

Biomolecules, 2020
To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage, silverskin and spent coffee grounds).
Amaia Iriondo-DeHond, Maite Iriondo-DeHond, María Dolores del Castillo   +2 more
doaj   +1 more source