Changes in Microbial Foodborne Pathogen Detection in Beijing, China, Before and After the COVID-19 Pandemic: Single-Center Retrospective Study. [PDF]
JMIR Form ResLiang C, Tan L, Zhang H.
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Guidelines for foodborne disease outbreak response [PDF]
"The Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for Foodborne Disease Outbreak Response were developed to aid government agencies responsible for preventing and managing foodborne disease.
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Foodborne disease surveillance annual summary 1982
SUGGESTED CITATION: Centers for Disease Control: Foodborne Disease Outbreaks Annual Summary 1982, Issued September 1985I. Summary -- II. Introduction -- III.
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Prevalence and Phenotypic Antimicrobial Resistance of <i>Listeria monocytogenes</i> from Animal-Derived Foods: A Scoping Review. [PDF]
FoodsSongor G, Anchundia M.
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Surveillance for foodborne disease outbreaks \u2013 United States, 2011 : annual report
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...
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Investigation of a foodborne outbreak [PDF]
This form is used to report foodborne disease outbreak investigations to CDC. It is also used to report Salmonella Enteritidis and E. coli O157:H7 outbreak investigations involving any mode of transmission.
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Foodborne Active Diseases Surveillance Network (FoodNet) 2014 surveillance report (final data)
The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor foodsafety policy and prevention efforts in the United States.
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Fifty Years of Non-pestis Yersinia Outbreaks in the United States: Patterns, Vehicles, and Surveillance Challenges, 1971-2024. [PDF]
J Food SciWeller DL +5 more
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Foodborne Illness-Related Diagnostic Coding and Healthcare-Utilization Patterns in South Korea, 2023: A Nationwide Claims-Based Descriptive Study. [PDF]
Healthcare (Basel)Choi S +4 more
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Surveillance for foodborne disease outbreaks \u2013 United States, 2012 : annual report
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during ...
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