Results 91 to 100 of about 118,283 (202)
The Foodborne Diseases Active Surveillance Network (FoodNet) is a collaborative network established in cooperation with the Centers for Disease Control and Prevention\u2019s Emerging Infections Program (EIP); state health departments in California ...
core
Trends in foodborne illness, 1996-2012
Documenting trends in foodborne illness--which illnesses are decreasing and which are increasing--is essential to the overall goal of reducing foodborne illness.
National Center for Emerging and Zoonotic Infectious Diseases (U.S.) Division of Foodborne, Waterborne, and Environmental Diseases.
core
Foodborne illness table : bacterial agents
Table from: Diagnosis and management of foodborne illnesse : a primer for physicians and other health care professionals, p.
core
Willingness to pay and QALYs: What can we learn about valuing foodborne risk? [PDF]
This study examines the value of reducing foodborne risk. Research on the valuation of health risk has been dominated by the study of mortality risk.
Hammitt, James +2 more
core
Understanding and translating evolutionary adaptations in animals exposed to contaminated diets to guide strategies against human foodborne disease: a prioritisation framework. [PDF]
Front ImmunolAbaidullah M +6 more
europepmc +1 more source
Development of a wgMLST method for investigating foodborne botulism cases through genome comparisons. [PDF]
Front MicrobiolGladney LM +4 more
europepmc +1 more source