Results 71 to 80 of about 118,283 (202)

Foodborne illness investigation and control reference manual [PDF]

The Massachusetts Department of Public Health (MDPH) is placing increased emphasis on foodborne illness investigation, control and prevention. This emphasis is based on the following: the MDPH s Working Group on Foodborne Illness Control (WGFIC), local ...

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Biology of Foodborne Parasites

, 2015
Tapeworms are one of the most interesting causative agents of disease in humans and animals and have coexisted with humans since ancient times. Three Taenia species are currently accepted as human tapeworms (T. solium, T. saginata, and T.
Sato, Marcello Otake, Waikagul, Jitra, Nunes, Caris Maroni [UNESP], Sato, Megumi, Nunes, Caris Maroni   +4 more
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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options [PDF]

Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne
Jensen, Helen H., Anonymous, Unnevehr, Laurian J.   +2 more
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Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions

, 2018
The proper use of controllable atmospheric containers can facilitate investigations related to the survival abilities, and physiological states of key and emerging foodborne pathogens under recreated applicable food processing environmental conditions ...
Habimana, O, Olivier Habimana
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Analysis of a case report of meningitis caused by Listeria monocytogenes

Frontiers in Medicine
BackgroundListeria monocytogenes is a Gram-positive bacterium transmitted to humans through contaminated food, water, and animal faeces, posing a public health risk.
Lihui Chen, Manman Pei, Xingxing Wang, Yongfeng Zhang, Yuquan Ma, Yifei Chen, Yifei Chen, Ishtiaq Ahmad   +7 more
doaj   +1 more source

Emergence of Group B Streptococcus Disease in Pigs and Porcupines, Italy

Emerging Infectious Diseases
We describe group B Streptococcus linked to disease in farmed pigs and wild porcupines in Italy. Occurrence in pigs was attributed to transmission from nonpasteurized bovine milk whey.
Chiara Anna Garbarino, Simone Bariselli, Giovanni Pupillo, Patrizia Bassi, Andrea Luppi, Roberta Taddei, Alessandro Reggiani, Elisa Massella, Matteo Ricchi, Elena Carra, Ruth N. Zadoks   +10 more
doaj   +1 more source

Foodborne-disease outbreaks : United States, 1998--2002 [PDF]

Problem/Condition: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. Reporting Period Covered: 1998--

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Foodborne Diseases: Prevalence of Foodborne Diseases in Europe

, 2014
Official estimates of the prevalence of foodborne disease are highly biased, failing to account for underdiagnosis and underreporting of laboratory-confirmed clinical disease in people. To overcome the biases inherent in routine surveillance there has been a burgeoning in methods used to assess the prevalence of foodborne disease in Europe.
openaire   +1 more source

Review of foodborne helicobacteriosis

Italian Journal of Food Safety
Helicobacteriosis is a common bacterial infection caused by Helicobacter pylori. It affects the stomach and small intestines, leading to inflammation. Bacteria can spread through contaminated food or water. This review explores the role of food in the transmission of H. pylori, drawing on research from the past three decades.
Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman   +2 more
openaire   +3 more sources

Foodborne disease outbreaks -- United States, 1998-2008 [PDF]

Problem/Condition: Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens.

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