Results 61 to 70 of about 118,283 (202)
ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES [PDF]
Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
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Global Foodborne Infections Network [PDF]
The Global Foodborne Infections Network (GFN) equips countries to better detect and control foodborne and other enteric infections through increased capacity for integrated laboratory-based surveillance, and collaboration among human, veterinary, and ...
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Emerging Infectious Diseases, 2002 Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of
Timothy F. Jones +4 more
doaj +1 more source
Foodborne illness surveillance systems [PDF]
Many surveillance systems are used in the United States to provide information about the occurrence of foodborne disease. Most of CDC\u2019s surveillance systems rely on data from state and local health agencies.
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East African Medical Journal, 2001 To determine the occurrence of foodborne disease outbreaks in Kenya and the efforts employed to combat them.Cross-sectional survey.Forty two districts in Kenya between 1970 and 1993.Foodborne disease outbreak episodes due to Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Bacillus cereus, Escherichia coli, Campylobacter jejuni ...
Ombui, J. N. +2 more
openaire +4 more sources
Foodborne Botulism: Neglected Diagnosis
European Journal of Case Reports in Internal Medicine, 2019 Botulism is rare neuroparalytic disease caused by botulinum toxin, one of the most toxic substances known. Foodborne botulism is caused by consumption of foods contaminated with botulinum toxin.
Nuno Zarcos Palma +3 more
doaj +1 more source
Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model [PDF]
In order to help facilitate a risk-based food safety system, we developed the Foodborne Illness Risk Ranking Model (FIRRM), a decisionmaking tool that quantifies and compares the relative burden to society of 28 foodborne pathogens.
Sherman, Diane +6 more
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Surveillance for foodborne disease outbreaks \u2013 United States, 2013 : annual report
In May 2015, CDC published an annual report of foodborne disease outbreaks that occurred in 2013 and updated its Foodborne Outbreak Online Database (FOOD) with data on outbreaks through 2013. Read through the questions and answers below to learn more.FAQ
core +1 more source
Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
MacDonald, James M. +3 more
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Pediatric urinary tract infections caused by poultry-associated Escherichia coli
Microbiology SpectrumEscherichia coli is the leading cause of urinary tract infections (UTIs) in children and adults. The gastrointestinal tract is the primary reservoir of uropathogenic E.
Maliha Aziz +17 more
doaj +1 more source