Results 41 to 50 of about 118,283 (202)

Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012

Emerging Infectious Diseases, 2015
Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from person to person directly or indirectly through contaminated food, water, or environments.
Linda Verhoef, Joanne Hewitt, Leslie Barclay, Sharia Ahmed, Rob Lake, Aron J. Hall, Ben Lopman, Annelies Kroneman, Harry Vennema, Jan VinjA(c), Marion Koopmans   +10 more
doaj   +1 more source

Shiga Toxin-Producing Escherichia coli Outbreaks in the United States, 2010–2017

Microorganisms, 2021
Shiga toxin-producing Escherichia coli (STEC) cause illnesses ranging from mild diarrhea to ischemic colitis and hemolytic uremic syndrome (HUS); serogroup O157 is the most common cause. We describe the epidemiology and transmission routes for U.S.
Danielle M. Tack, Hannah M. Kisselburgh, LaTonia C. Richardson, Aimee Geissler, Patricia M. Griffin, Daniel C. Payne, Brigette L. Gleason   +6 more
doaj   +1 more source

Green synthesis of parsley-derived silver nanoparticles and their enhanced antimicrobial and antioxidant effects against foodborne resistant bacteria

Green Processing and Synthesis
Despite antibiotics’ effectiveness in treating infectious diseases, their misuse and overuse have led to a serious public health issue, known as antimicrobial resistance.
Mohamed Erieg Abdulwahab, Hasoon Buthenia Abdal Hamza, Abdulwahhab Nadia Imad, Sulaiman Ghassan Mohammad, Jawad Kareem Hussein, Aljaafari Haydar Alaa Salih, Abomughaid Mosleh Mohammad, Mohammed Hamdoon Abdelhamid   +7 more
doaj   +1 more source

Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO₂ Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus

Foods, 2021
Contamination of meats and meat products with foodborne pathogenic bacteria raises serious safety issues in the food industry. The antibacterial activities of phosphorous-fluorine co-doped TiO2 nanoparticles (PF-TiO2) were investigated against seven ...
György Schneider, Bettina Schweitzer, Anita Steinbach, Botond Zsombor Pertics, Alysia Cox, László Kőrösi   +5 more
doaj   +1 more source

Foodborne pathogens

AIMS Microbiology, 2017
Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli, Listeria monocytogenes, Salmonella spp., Shigella spp.,
openaire   +3 more sources

Prevention of Foodborne Listeriosis [PDF]

Canadian Journal of Infectious Diseases and Medical Microbiology, 1991
Listeria monocytogenes is a Gram‐positive, rod‐shaped bacterium which, although recognized in the medical literature as an opportunistic pathogen for the past 60 years, has only recently gained prominence as an important foodborne pathogen. Factors which make this organism unique among foodborne pathogens include its ability both to survive in foods ...
JM Farber, J Harwig, A Carter
openaire   +3 more sources

Application of an Optimized Direct Lysis Method for Viral RNA Extraction Linking Contaminated Dates to Infection With Hepatitis A Virus

Frontiers in Microbiology, 2020
Consumption of dates has not been considered a common risk of hepatitis A virus (HAV) infection. In January 2018, an outbreak of hepatitis was identified with cases resident in all regions of Denmark. All the detected strains belonged to HAV genotype 3A.
Sheikh Md Rajiuddin, Sofie Elisabeth Midgley, Tenna Jensen, Luise Müller, Anna Charlotte Schultz   +4 more
doaj   +1 more source

Foodborne and neglected parasitic zoonoses in Ethiopian red meat animals: insights from a systematic review and meta-analysis

Frontiers in Veterinary Science
BackgroundThe most prevalent yet neglected cestode meat-borne parasitic zoonoses are bovine cysticercosis and cystic echinococcosis, while the most common meat-borne protozoan zoonoses are toxoplasmosis and cryptosporidiosis in Ethiopia.
Melkie Dagnaw Fenta, Biruk Eshetu, Abebe Belete Bitew, Haileyesus Dejene, Mebrie Zemene Kinde   +4 more
doaj   +1 more source

Avian pathogenic Escherichia coli (APEC): current insights and future challenges

Poultry Science
: Avian pathogenic Escherichia coli (APEC) causes colibacillosis in avian species, and new investigations have implicated APEC as a possible foodborne zoonotic pathogen. This review analyzes APEC's pathogenic and virulence features, assesses the zoonotic
Saqib Nawaz, Zhihao Wang, Yan Zhang, Yuanzheng Jia, Wei Jiang, Zhaoguo Chen, Huifang Yin, Cuiqin Huang, Xiangan Han   +8 more
doaj   +1 more source

Prevention of foodborne listeriosis

Indian Journal of Pathology and Microbiology, 2009
Listeria monocytogenes is a foodborne pathogen that can cause serious invasive illness, mainly in certain well-defined high-risk groups, including elderly and immunocompromised patients, pregnant women, newborns and infants. L. monocytogenes primarily causes abortion, septicemia or meningitis.
Rebagliati Victoria, Philippi Romina, Rossi Maria, Troncoso Alcides   +3 more
openaire   +3 more sources