Results 31 to 40 of about 118,283 (202)

Plague from Eating Raw Camel Liver

Emerging Infectious Diseases, 2005
We investigated a cluster of 5 plague cases; the patients included 4 with severe pharyngitis and submandibular lymphadenitis. These 4 case-patients had eaten raw camel liver.
Abdulaziz A. Bin Saeed, Nasser A. Al-Hamdan, Robert E. Fontaine   +2 more
doaj   +1 more source

Core genome and whole genome multi-locus sequence typing of Cronobacter isolates

Microbiology Spectrum
Cronobacter species, especially C. sakazakii and C. malonaticus, are opportunistic pathogens that are linked to severe infections in infants with high case fatality rates.
Lavin A. Joseph, Krittika Krishnan, Cynney Walters, Monica S. Im, Dieter Ilse Marc De Coninck, Sung B. Im, Grant M. Williams, Lee S. Katz, Kelley B. Hise, Heather A. Carleton, Christine C. Lee   +10 more
doaj   +1 more source

Outer Membrane Vesicles Derived from Adherent-Invasive Escherichia coli Induce Inflammatory Response and Alter the Gene Expression of Junction-Associated Proteins in Human Intestinal Epithelial Cells

Canadian Journal of Infectious Diseases and Medical Microbiology
Adherent-invasive Escherichia coli (AIEC) pathobionts, which are characterized by their ability to adhere to and invade intestinal epithelial cells, are associated with the etiopathogenesis of inflammatory bowel diseases (IBDs).
Bahareh Nadalian, Banafsheh Nadalian, Mohammad Reza Zali, Abbas Yadegar   +3 more
doaj   +1 more source

Pan-Genomic Analysis of Clostridium botulinum Group II (Non-Proteolytic C. botulinum) Associated with Foodborne Botulism and Isolated from the Environment

Toxins, 2020
The neurotoxin formed by Clostridium botulinum Group II is a major cause of foodborne botulism, a deadly intoxication. This study aims to understand the genetic diversity and spread of C. botulinum Group II strains and their neurotoxin genes.
Jason Brunt, Arnoud H. M. van Vliet, Sandra C. Stringer, Andrew T. Carter, Miia Lindström, Michael W. Peck   +5 more
doaj   +1 more source

Listeria monocytogenes, a silent foodborne pathogen in Ecuador

Frontiers in Microbiology, 2023
Listeria monocytogenes is a foodborne pathogen that can produce serious, even fatal, infections. Among other foods, it can be found in unpasteurized dairy and ready-to-eat products. Surveillance of L.
Lorena Mejía, Lorena Mejía, Lorena Mejía, Estefanía Espinosa-Mata, Ana Lucía Freire, Sonia Zapata, Fernando González-Candelas, Fernando González-Candelas, Fernando González-Candelas   +8 more
doaj   +1 more source

Estimating Foodborne Gastroenteritis, Australia

Emerging Infectious Diseases, 2005
We estimated for Australia the number of cases, hospitalizations, and deaths due to foodborne gastroenteritis in a typical year, circa 2000. The total amount of infectious gastroenteritis was measured by using a national telephone survey.
Gillian Hall, Martyn D. Kirk, Niels Becker, Joy E. Gregory, Leanne Unicomb, Geoffrey Millard, Russell Stafford, Karin Lalor   +7 more
doaj   +1 more source

New Insights into Listeria monocytogenes Antimicrobial Resistance, Virulence Attributes and Their Prospective Correlation

Antibiotics, 2022
Listeriosis is one of the most common foodborne diseases caused by Listeria monocytogenes (L. monocytogenes). A poor prognosis has been recorded for the invasive listeriosis, especially neurolisteriosis.
Mahmoud E. Elsayed, Marwa I. Abd El-Hamid, Attia El-Gedawy, Mahmoud M. Bendary, Reham M. ELTarabili, Majid Alhomrani, Abdulhakeem S. Alamri, Saleh A. Alghamdi, Marwa Arnout, Dalal N. Binjawhar, Mohammad M. Al-Sanea, Amira I. Abousaty   +11 more
doaj   +1 more source

The Investigation of Giardiasis (Foodborne and Waterborne Diseases) in Buffaloes in Van Region, Türkiye: First Molecular Report of Giardia duodenalis Assemblage B from Buffaloes

Pathogens, 2023
Giardia duodenalis (G. duodenalis) is an important zoonotic protozoan agent that causes foodborne and waterborne diarrhea in humans and other mammals. Molecular-based tests are critical in diagnosing giardiasis in humans and animals, identifying species,
Özlem Orunç Kılınç, Adnan Ayan, Burçak Aslan Çelik, Özgür Yaşar Çelik, Nazmi Yüksek, Gürkan Akyıldız, Fatma Ertaş Oğuz   +6 more
doaj   +1 more source

Rapid Oxford Nanopore Technologies MinION Sequencing Workflow for Campylobacter jejuni Identification in Broilers on Site—A Proof-of-Concept Study

Animals, 2022
Campylobacter is recognised as one of the most important foodborne bacteria, with a worldwide health and socioeconomic impact. This bacterium is one of the most important zoonotic players in poultry, where efficient and fast detection methods are ...
Clara Marin, Francisco Marco-Jiménez, Llucia Martínez-Priego, Griselda De Marco-Romero, Vicente Soriano-Chirona, Laura Lorenzo-Rebenaque, Giuseppe D’Auria   +6 more
doaj   +1 more source

Improving Evidence‐Based Surveillance System: Foodborne Disease Outbreak in Oyibi

Health Science Reports
Background Foodborne illness and foodborne injury can be severe and fatal and have a negative impact on human health over the long‐term period. On January 20, 2023, an unknown number of people had purchased and consumed “waakye or rice” with salad, stew,
Esther Priscilla Biamah Danquah, Kwame Adu Okyere Boadu, Jeffrey Kojo Arhin, Martha Nabila, Akua Addy, Shadrack Darko, Bright Osei   +6 more
doaj   +1 more source