Results 21 to 30 of about 118,283 (202)
Analysis of food-borne pesticide poisoning incidents in China from 2002 to 2017
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo understand the characteristics of foodborne pesticide poisoning incidents in China from 2002 to 2017, and provide scientific basis for relevant departments to formulate prevention strategies for foodborne pesticide poisoning.MethodsThe ...
ZHUANG Zhong +11 more
doaj +1 more source
Alternative and Complementary Therapies against Foodborne Salmonella Infections
Antibiotics, 2021 The limitations in the therapeutic options for foodborne pathogens lead to treatments failure, especially for multidrug-resistant (MDR) Salmonella sp., worldwide. Therefore, we aimed to find alternative and complementary therapies against these resistant
Mohamed F. Ghaly +7 more
doaj +1 more source
Foods, 2021 In rural Ethiopia, where people often share their homes with their livestock, infections of humans and animals with Cryptosporidium and Giardia are relatively common.
Tsegabirhan Kifleyohannes +2 more
doaj +1 more source
Canadian Journal of Infectious Diseases and Medical Microbiology, 2006 OBJECTIVE: To estimate the annual number of cases of illness due to verotoxigenic Escherichia coli (VTEC), Salmonella and Campylobacter in the Canadian population, using data from the National Notifiable Disease registry (NND), estimates of under ...
M Kate Thomas +7 more
doaj +1 more source
Foodborne viral infections [PDF]
Current Opinion in Infectious Diseases, 2016 Purpose of review The aim of the study was to provide an update on foodborne viral infections describing illness burden, the main aetiological agents (enteric viruses, hepatitis viruses and emerging and zoonotic viruses) and advances in virus detection in foods.
Iturriza-Gomara, Miren, O'Brien, Sarah J
openaire +2 more sources
Selection Tool for Foodborne Norovirus Outbreaks
Emerging Infectious Diseases, 2009 Detection of pathogens in the food chain is limited mainly to bacteria, and the globalization of the food industry enables international viral foodborne outbreaks to occur.
Linda Verhoef +5 more
doaj +1 more source
Emerging Infectious Diseases, 2008 Every year, Australia identifies 2–3 outbreaks associated with imported foods. To examine national authorities’ obligations under the International Health Regulations (2005), we reviewed outbreaks in 2001–2007 that implicated internationally distributed ...
Martyn Kirk +3 more
doaj +1 more source
Journal of Food ProtectionChicken is a major source of foodborne salmonellosis in the United States. The number of human illnesses and the prevalence in chicken of a multidrug-resistant strain of Salmonella enterica serotype Infantis called REPJFX01 have increased during the last
Laura Ford +11 more
doaj +1 more source
Knowledge, and Practice of Home-Based Food Handlers in Hulu Selangor, Malaysia Regarding Food Safety
Biology and Life Sciences Forum, 2021 Food operators have been known as one of the sources of foodborne diseases in many food establishments. Due to the COVID-19 pandemic, there is an increase in online food businesses.
Farah Jasmina Mohamad Fauzi +1 more
doaj +1 more source
Frontiers in Microbiology, 2023 Pseudomonas aeruginosa (P. aeruginosa) is a notorious gram-negative pathogenic microorganism, because of several virulence factors, biofilm forming capability, as well as antimicrobial resistance.
Xuejie Li +5 more
doaj +1 more source