Results 1 to 10 of about 118,283 (202)

Rapid Methods for the Detection of Foodborne Bacterial Pathogens: Principles, Applications, Advantages and Limitations

Frontiers in Microbiology, 2015
The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to ...
Nurul Syakima Ab Mutalib, Kok Gan Chan, Learn-Han Lee   +2 more
exaly   +3 more sources

A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea

Fisheries and Aquatic Sciences, 2021
Kudoa septempunctata has been reported as a new parasite in aquacultured olive flounder Paralichthys olivaceus, and also as a causative agent of food poisoning in humans. This paper investigated the
Hee-soo Koo, Ji-young Park, Gyung-hye Sung, Eun-hee Park, Pyeong-tae Ku, Mi-ok Lee   +5 more
doaj   +1 more source

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets

Scientific Reports, 2022
Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening method whereby visible ascaridoid larvae are detected on a light table and manually removed.
E. Mercken, I. Van Damme, B. Šoba, S. Vangeenberghe, A. Serradell, T. De Sterck, J. P. L. Lumain, S. Gabriël   +7 more
doaj   +1 more source

High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

Food and Waterborne Parasitology, 2021
The presence of Anisakidae at retail level, after the routine screening via candling, was investigated in cod, the most commonly consumed fish species in Belgium.
E. Mercken, I. Van Damme, B. Šoba, S. Vangeenberghe, A. Serradell, J.P.L. Lumain, T. De Sterck, M. Lalle, S. Gabriël   +8 more
doaj   +1 more source

The Effects of Vitamins and Micronutrients on Helicobacter pylori Pathogenicity, Survival, and Eradication: A Crosstalk between Micronutrients and Immune System

Journal of Immunology Research, 2022
Helicobacter pylori as a class I carcinogen is correlated with a variety of severe gastroduodenal diseases; therefore, H. pylori eradication has become a priority to prevent gastric carcinogenesis.
Ali Nabavi-Rad, Mahsa Azizi, Shaghayegh Jamshidizadeh, Amir Sadeghi, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Mohammad Reza Zali   +6 more
doaj   +1 more source

Whole-genome sequencing reveals genomic characterization of Listeria monocytogenes from food in China

Frontiers in Microbiology, 2023
IntroductionListeria monocytogenes is a foodborne bacterium that could persist in food and food processing environments for a long time. Understanding the population structure and genomic characterization of foodborne L.
Shunshi Ji, Zexuan Song, Lijuan Luo, Yiqian Wang, Lingling Li, Pan Mao, Changyun Ye, Yan Wang   +7 more
doaj   +1 more source

Escherichia coli O103 outbreak associated with minced celery among hospitalized individuals in Victoria, British Columbia, 2021

Canada Communicable Disease Report, 2022
Background: In April 2021, a Shiga toxin-producing Escherichia coli (E. coli) (STEC) O103 outbreak was identified among patients at two hospitals in Victoria, British Columbia (BC).
Courtney Smith, Allison Griffiths, Sandra Allison, Dee Hoyano, Linda Hoang   +4 more
doaj   +1 more source

Severe trichinellosis with neurological involvement - neurotrichinellosis: A case report [PDF]

Veterinarski Glasnik, 2019
Trichinellosis is the most common and most important parasitic zoonosis in Serbia. Complications of this disease are frequent, and a fatal outcome is possible.
Mitrović Nikola, Milošević Branko, Urošević Aleksandar, Nikolić Nataša, Dakić Zorica, Nikolić Ivan, Korać Miloš   +6 more
doaj   +1 more source

Occurrence, antimicrobial resistance, virulence, and biofilm formation capacity of Vibrio spp. and Aeromonas spp. isolated from raw seafood marketed in Bangkok, Thailand [PDF]

Veterinary World, 2022
Background and Aim: Bacteria of the genera Vibrio and Aeromonas cause seafood-borne zoonoses, which may have a significant impact on food safety, economy, and public health worldwide.
Sirijan Santajit, Thida Kong-ngoen, Witawat Tunyong, Pornpan Pumirat, Sumate Ampawong, Nitat Sookrung, Nitaya Indrawattana   +6 more
doaj   +1 more source

Yersiniosis in New Zealand

Pathogens, 2021
The rate of yersiniosis in New Zealand (NZ) is high compared with other developed countries, and rates have been increasing over recent years. Typically, >99% of human cases in NZ are attributed to Yersinia enterocolitica (YE), although in 2014, a large ...
Lucia Rivas, Hugo Strydom, Shevaun Paine, Jing Wang, Jackie Wright   +4 more
doaj   +1 more source