Results 11 to 20 of about 118,283 (202)
FOODBORNE PARASITES IN COLOMBIA
Infectio, 2018 This number of Infectio includes the first report of Anisakis in edible fish in the Colombian pacific coast. Anisakidiasis has become an increasing threat given the extensive consumption of Sushi and raw fish worldwide as consequence of a global fad ...
Jorge Enrique Gomez-Marin
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Foodborne Pathogen Campylobacter [PDF]
Microorganisms, 2021 Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Nicolae Corcionivoschi, Ozan Gundogdu
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Foodborne cryptosporidiosis [PDF]
International Journal for Parasitology, 2018 Foodborne illness, the majority of which is caused by enteric infectious agents, costs global economies billions of dollars each year. The protozoan parasite Cryptosporidium is particularly suited to foodborne transmission and is responsible for >8 million cases of foodborne illness annually.
Ryan, U., Hijjawi, N., Xiao, L.
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Clinical Infectious Diseases, 2000 Listeria monocytogenes emerged as an important foodborne pathogen in the latter part of the 20th century. Clinical syndromes caused by this microorganism include sepsis in the immunocompromised patient, meningoencephalitis in infants and adults, and febrile gastroenteritis. Focal infections at other sites are less frequent.
Walter F. Schlech, David Acheson
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Clinical Infectious Diseases, 2012 Toxoplasmosis can be due to congenital infection or acquired infection after birth and is one of the leading illnesses associated with foodborne hospitalizations and deaths. Undercooked meat, especially pork, lamb, and wild game meat, and soil contaminated with cat feces on raw fruits and vegetables are the major sources of foodborne transmission for ...
Jeffrey L, Jones, J P, Dubey
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Current Opinion in Food Science, 2016 Among the wide variety of viral agents liable to be found as food contaminants, noroviruses and hepatitis A virus are responsible for most well characterized foodborne virus outbreaks. Additionally, hepatitis E virus has emerged as a potential zoonotic threat.
Albert Bosch, Rosa M Pintó, Susana Guix
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Frontiers in Microbiology, 2023 Shrimp is one of the most consumed seafood products globally. Antimicrobial drugs play an integral role in disease mitigation in aquaculture settings, but their prevalent use raises public health concerns on the emergence and spread of antimicrobial ...
Brady Hirshfeld +12 more
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Foodborne Parasitic Diseases in the Neotropics – a review
Helminthologia, 2021 Within the Universal Declaration of Human Rights, it is stated that everyone has the right to an adequate standard of living, which ensures, as well as their family, health and well-being, and food, thereby ensuring adequate nutrition.
Chávez-Ruvalcaba F. +5 more
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Resistance and genotype characterization of foodborne Staphylococcus aureus in China
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo explore the characteristics of resistance， virulence factor and sequence typing of foodborne Staphylococcus aureus （S. aureus） in China in 2020.MethodsAntimicrobial susceptibility test for S. aureus was performed using the broth microdilution
LI Hui +6 more
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Early identification of common-source foodborne virus outbreaks in Europe. [PDF]
, 2003 The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing.
Marc Reacher +16 more
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