Results 111 to 120 of about 118,283 (202)

Climate variability and the emerging risks of foodborne pathogens: consequences for food safety and population health. [PDF]

One Health Outlook
Amenu D, Gobena W, Nemo R.
europepmc   +1 more source

Foodborne disease surveillance annual summary 1979

In 1979 there were 460 outbreaks (13,207 cases) of foodborne disease reported to the Centers for Disease Control. The etiology was confirmed in 37% of outbreaks.

core  

Dominance of <i>Bacillus cereus</i> and <i>Staphylococcus aureus</i> in Foodborne Outbreaks: A 19-Year Systematic Review of Surveillance Data in Yogyakarta, Indonesia. [PDF]

Pathogens
Wiratama BS, Maziyya AA, Wafi AH, Trisnawati EY, Al-Ayubi MTA, Madjid SR, Purwanti S, Putri LP, Pai CW.   +8 more
europepmc   +1 more source

Clinical and Public Health Lessons from a Point-Source Polymicrobial Foodborne Outbreak: Implications for Vaccination of Vulnerable Populations. [PDF]

Vaccines (Basel)
Rizzo CE, Anzà D, Genovese C, Sciacca D, Scondotto S, Cristaldi A, Restivo V.   +6 more
europepmc   +1 more source

Foodborne disease surveillance annual summary 1980

In 1980 there were 612 outbreaks (13,791 cases) of foodborne disease reported to the Centers for Disease Control. In 36% of the outbreaks, the etiology was confirmed. Bacterial pathogens accounted for 136 outbreaks (6,891 cases).

core  

Trends in foodborne outbreaks and outbreak-associated illnesses using a Bayesian trend model - United States, 1998-2018. [PDF]

PLoS One
Bazaco MC, Batz M, Cote A, Richardson L, Bilanovic I, Hoekstra RM, Kufel JZ, Bruce B.   +7 more
europepmc   +1 more source

Foodborne disease surveillance annual summary 1981

In 1981 there were 568 outbreaks (14,432 cases) of foodborne disease reported to the Centers for Disease Control. The etiology was confirmed in 44% of the outbreaks. Bacterial pathogens accounted for 185 outbreaks (8,208 cases).

core  

Kudoa septempunctata Parasite-Associated Foodborne Disease Outbreaks, South Korea, 2015-2024. [PDF]

Emerg Infect Dis
Kim S, Chun BC.
europepmc   +1 more source

Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects. [PDF]

Food Sci Nutr
Zakari DA, Khalil I, Olateju KS, Ugli STM, Rakhimberdievich NA, Abrorbek S, Amoka AG, Moyosore AA.   +7 more
europepmc   +1 more source

Foodborne disease burden in Sweden with a One Health perspective. [PDF]

iScience
Halawa I, Omazic A, Guo J.
europepmc   +1 more source