Results 161 to 170 of about 118,283 (202)
Some of the next articles are maybe not open access.
Current Treatment Options in Gastroenterology, 2001
Foodborne illnesses cause a substantial human and financial burden. Despite sanitary infrastructure improvements, the incidence of foodborne bacterial infections due to non-typhoidal salmonellae (NTS), Campylobacter jejuni, and enterohemorrhagic Escherichia coli (EHEC) has risen over the last two decades.
Christopher J., Gill, Davidson H., Hamer
openaire +2 more sources
Foodborne illnesses cause a substantial human and financial burden. Despite sanitary infrastructure improvements, the incidence of foodborne bacterial infections due to non-typhoidal salmonellae (NTS), Campylobacter jejuni, and enterohemorrhagic Escherichia coli (EHEC) has risen over the last two decades.
Christopher J., Gill, Davidson H., Hamer
openaire +2 more sources
Foodborne pathogens and their toxins [PDF]
Journal of Proteomics, 2016 Foodborne pathogens, mostly bacteria and fungi, but also some viruses, prions and protozoa, contaminate food during production and processing, but also during storage and transport before consuming. During their growth these microorganisms can secrete different components, including toxins, into the extracellular environment.
Martinović, Tamara +4 more
openaire +2 more sources
Proteomics of foodborne trematodes
Journal of Proteomics, 2011Food-borne trematodiases are among the most neglected tropical diseases, not only in terms of research funding, but also in the public media. The Trematoda class contains several species identified as the causal agents of these diseases whose biological cycle, geographical distribution and epidemiology have been well characterised.
Rafael, Toledo +2 more
openaire +2 more sources