Results 181 to 190 of about 118,283 (202)

Pathogenicity of foodborne Salmonella

International Journal of Food Microbiology, 1991
Salmonella remains a leading etiological agent in bacterial foodborne diseases. Although human salmonellosis generally presents as a self-limiting episode of enterocolitis, the disease can degenerate into chronic and debilitating conditions. Antibiotic treatment of uncomplicated salmonellosis is contra-indicated because it tends to prolong the carrier ...
openaire   +2 more sources

Foodborne Infections

MCN: The American Journal of Maternal/Child Nursing, 2009
openaire   +2 more sources

Machine Learning Prediction of Foodborne Disease Pathogens: Algorithm Development and Validation Study

JMIR Medical Informatics, 2021
Hanxue Wang, Wenjuan Cui, Yuanchun Zhou
exaly  

Foodborne Yeasts

1991
openaire   +2 more sources

Surveillance of Foodborne Disease Outbreaks in China, 2003–2017

Food Control, 2020
Weiwei Li, Sara M Pires, Yunchang Guo
exaly  

Hepatitis A as a foodborne infection

The Lancet Infectious Diseases, 2014
Wenzel, Jürgen J., Allerberger, Franz
openaire   +2 more sources

WHO Initiative to Estimate the Global Burden of Foodborne Diseases

Lancet, The, 2013
Alejandro Cravioto, Tine Hald, Nilanthi de Silva   +2 more
exaly  

A foodborne botulism case

Digestive and Liver Disease, 2015
openaire   +2 more sources

A Multistate, Foodborne Outbreak of Hepatitis A

New England Journal of Medicine, 1999
Harold S Margolis, Omana V Nainan, M J Alter   +2 more
exaly  

Foodborne Disease Due to Bacillus and Clostridium Species

Lancet, The, 1990
B M Lund
exaly