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Emergency Medicine Clinics of North America, 2008
While few patients with foodborne illness present with life-threatening symptoms, there are a number of foodborne infectious diseases and toxins that the emergency physician or other health care provider must consider in the evaluation of these patients.
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While few patients with foodborne illness present with life-threatening symptoms, there are a number of foodborne infectious diseases and toxins that the emergency physician or other health care provider must consider in the evaluation of these patients.
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Foodborne and Waterborne Illness
Pediatrics In Review, 2023Safe water and food are impactful public health measures that improved significantly during the past century in the United States. But waterborne and foodborne illnesses continue to cause significant morbidity and mortality despite existing public health control measures and regulations.
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The Indian Journal of Pediatrics, 1987
In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
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In India foodborne diseases occur frequently causing morbidity and mortality. Outbreaks of foodborne diseases due to natural toxic factors like microbiological and environmental contaminants has been reported. In most of the outbreaks the etiological factors were identified and preventive measures recommended.
R V, Bhat, R N, Rao
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Current Opinion in Gastroenterology, 1999
The role of foodborne infections in the health of the population has become of major concern recently. Numerous agents are transmitted in food and water and typically result in acute gastroenteritis, although long-term complications such as reactive arthritis (due to Salmonella, Yersinia, and Shigella organisms), Guillain-Barré syndrome (due to ...
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The role of foodborne infections in the health of the population has become of major concern recently. Numerous agents are transmitted in food and water and typically result in acute gastroenteritis, although long-term complications such as reactive arthritis (due to Salmonella, Yersinia, and Shigella organisms), Guillain-Barré syndrome (due to ...
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Current Opinion in Gastroenterology, 2003
Foodborne infections are estimated to affect one in four Americans each year. Most these (67%) are caused by the Norwalk-like viruses, but Campylobacter and nontyphoidal Salmonellae together account for about one fourth of cases of illness in which a pathogen can be detected. Less common bacterial infections, such as with Listeria monocytogenes and the
Ying, Mao +2 more
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Foodborne infections are estimated to affect one in four Americans each year. Most these (67%) are caused by the Norwalk-like viruses, but Campylobacter and nontyphoidal Salmonellae together account for about one fourth of cases of illness in which a pathogen can be detected. Less common bacterial infections, such as with Listeria monocytogenes and the
Ying, Mao +2 more
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Infectious Disease Clinics of North America, 2013
In healthy adults and children in developed countries, most foodborne and water-borne infections are short-lived and resolve without specific treatment. In developing areas, these infections may produce acute mortality and chronic morbidity caused by developmental impairment.
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In healthy adults and children in developed countries, most foodborne and water-borne infections are short-lived and resolve without specific treatment. In developing areas, these infections may produce acute mortality and chronic morbidity caused by developmental impairment.
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International Journal of Food Microbiology, 2002
The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year.
Robert V Tauxe
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The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year.
Robert V Tauxe
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An Outbreak of Foodborne Giardiasis
New England Journal of Medicine, 1981GIARDIA LAMBLIA is recognized as an important cause of acute illness in human beings. Community-wide waterborne outbreaks of giardiasis have been documented with increasing frequency, 1 2 3 4 5 and...
M T, Osterholm +7 more
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