Results 111 to 120 of about 42,115 (188)

Foodborne botulism in Poland in 2014

open access: yesPrzeglad epidemiologiczny, 2017
The aim of the study is to assess the epidemiology of foodborne botulism in Poland in 2014 compared to previous years.We reviewed (1) surveillance data published in the annual bulletin “Infectious diseases and poisonings in Poland in 2014” and in previous publications, and (2) unpublished data retrieved from botulism case reports for 2014 sent to the ...
Michał, Czerwiński   +2 more
openaire   +1 more source

SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE [PDF]

open access: yes
Foodborne pathogens, foodborne illness, cost of illness, databases, Food Consumption/Nutrition/Food Safety,
Hamm, Shannon   +3 more
core  

Foodborne botulism: A brief review of cases transmitted by cheese products (Review). [PDF]

open access: yesBiomed Rep, 2022
Chaidoutis E   +6 more
europepmc   +1 more source

Foodborne botulism in Poland in 2111.

open access: yesPrzeglad epidemiologiczny, 2013
The main objective of this article is to assess the epidemiology of foodborne botulism in Poland in 2011, using national surveillance data.We reviewed surveillance data published in the annual bulletin "Infectious diseases and poisonings in Poland" from 2005 to 2011, and botulism case reports from 2011 sent to the Department of Epidemiology NIPH-NIH by
Michał, Czerwiński   +2 more
openaire   +1 more source

Foodborne botulism outbreak involving different nationalities during the Rugby World Cup: critical role of credit card data and rapid international cooperation, France, September 2023. [PDF]

open access: yesEuro Surveill, 2023
Meurice L   +16 more
europepmc   +1 more source

Foodborne botulism in Poland in 2015

open access: yesPrzeglad epidemiologiczny
The aim of this article is to assess the epidemiology of foodborne botulism in Poland in 2015 compared to previous yearsWe reviewed (1) national surveillance data published in the annual bulletin “Infectious diseases and poisonings in Poland in 2015” and in previous publications, and (2) unpublished data retrieved from botulism case reports for 2015 ...
Michał, Czerwiński   +2 more
openaire   +1 more source

Foodborne botulism: a continuous threat

open access: yes, 2009
O botulismo alimentar é uma doença neuroparalítica flácida resultante da ingestão de alimentos contaminados com uma toxina produzida pela bactéria Clostridium botulinum, podendo surgir de forma esporádica ou epidémica.
Silva, A.   +4 more
core  

Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021. [PDF]

open access: yesFoodborne Pathog Dis, 2022
Edmunds S   +6 more
europepmc   +1 more source

Ophthalmoplegia and slurred speech in an intravenous drug user [PDF]

open access: yes, 2006
Sanjeev Krishna   +9 more
core   +2 more sources

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