Foodborne botulism in Poland in 2014
The aim of the study is to assess the epidemiology of foodborne botulism in Poland in 2014 compared to previous years.We reviewed (1) surveillance data published in the annual bulletin “Infectious diseases and poisonings in Poland in 2014” and in previous publications, and (2) unpublished data retrieved from botulism case reports for 2014 sent to the ...
Michał, Czerwiński +2 more
openaire +1 more source
Draft Genome Sequences of 20 Clostridium botulinum Type A Isolates from Foodborne Botulism Outbreaks. [PDF]
Halpin JL +3 more
europepmc +1 more source
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE [PDF]
Foodborne pathogens, foodborne illness, cost of illness, databases, Food Consumption/Nutrition/Food Safety,
Hamm, Shannon +3 more
core
Foodborne botulism: A brief review of cases transmitted by cheese products (Review). [PDF]
Chaidoutis E +6 more
europepmc +1 more source
Foodborne botulism in Poland in 2111.
The main objective of this article is to assess the epidemiology of foodborne botulism in Poland in 2011, using national surveillance data.We reviewed surveillance data published in the annual bulletin "Infectious diseases and poisonings in Poland" from 2005 to 2011, and botulism case reports from 2011 sent to the Department of Epidemiology NIPH-NIH by
Michał, Czerwiński +2 more
openaire +1 more source
Foodborne botulism outbreak involving different nationalities during the Rugby World Cup: critical role of credit card data and rapid international cooperation, France, September 2023. [PDF]
Meurice L +16 more
europepmc +1 more source
Foodborne botulism in Poland in 2015
The aim of this article is to assess the epidemiology of foodborne botulism in Poland in 2015 compared to previous yearsWe reviewed (1) national surveillance data published in the annual bulletin “Infectious diseases and poisonings in Poland in 2015” and in previous publications, and (2) unpublished data retrieved from botulism case reports for 2015 ...
Michał, Czerwiński +2 more
openaire +1 more source
Foodborne botulism: a continuous threat
O botulismo alimentar é uma doença neuroparalítica flácida resultante da ingestão de alimentos contaminados com uma toxina produzida pela bactéria Clostridium botulinum, podendo surgir de forma esporádica ou epidémica.
Silva, A. +4 more
core
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021. [PDF]
Edmunds S +6 more
europepmc +1 more source
Ophthalmoplegia and slurred speech in an intravenous drug user [PDF]
Sanjeev Krishna +9 more
core +2 more sources

