Results 111 to 120 of about 3,779 (214)
The orphan germinant receptor protein GerXAO (but not GerX3b) is essential for L-alanine induced germination in Clostridium botulinum Group II [PDF]
Clostridium botulinum is an anaerobic spore forming bacterium that produces the potent botulinum neurotoxin that causes a severe and fatal neuro-paralytic disease of humans and animals (botulism). C.
A Marchler-Bauer +59 more
core +1 more source
Preventing Foodborne Illness: Clostridium botulinum
Botulism is caused by the nerve toxins produced by the bacterium Clostridium botulinum, often resulting in a serious paralytic condition that can lead to death.
Keith R. Schneider +3 more
doaj +1 more source
Background. Human botulism is a serious, relatively rare and potencial lethal disease, caused by Clostridium botulinum, a gram positive obligat anaerobic spore forming bacili which strain produced seven potent nevrotoksins (type A-G).
Anica Berginc Dolenšek +4 more
doaj
Originally authored by Karen Pesaresi Penner.Fadi Aramouni, Karen Blakeslee and Karen P.
Aramouni, Fadi M., Blakeslee, Karen
core
Food safety as a public health issue for developing countries [PDF]
"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
core
BackgroundBotulism is a rare, life-threatening paralytic illness. Equine-derived heptavalent botulinum antitoxin (HBAT), the only currently available treatment for noninfant botulism in the United States, was licensed in 2013.
core
Global Environmental Law: Food Safety & China [PDF]
This article makes the case for food security law and policy as a component of global environmental law in recognition of the global economy, trade liberalization, and concerns for food safety and environmental harm. It further describes rule of law as a
Czarnezki, Jason J.
core +1 more source
Thermal aggregation study of C-terminal botulinum neurotoxin type E as a vaccine candidate [PDF]
زمینه و هدف: مطالعه توده ای شدن حرارتی پروتئین یک روش ساده و مفید برای مطالعه مقاومت پروتئین به واسرشتگی حرارتی است و اطلاعات ارزشمندی در مورد ساختار پروتئین ارائه می دهد.
Mousavy, S. J., Rostamian, M.
core
Amplified fragment length polymorphism analysis in strain typing and identification of Listeria and Clostridium species [PDF]
DNA-pohjaiset genotyypitysmenetelmät ovat nykyään tärkeitä työkaluja bakteerien tunnistamisessa ja sukulaisuussuhteiden selvittämisessä. Eri genotyypitysmenetelmien soveltuvuudessa eri bakteerilajeille sekä erilaisiin tutkimustarkoituksiin on kuitenkin ...
Keto-Timonen, Riikka
core
Foodborne botulism in Poland in 2016
The main aim of the study is to assess the epidemiological situation of foodborne botulism in Poland in 2016 compared to previous years.In this assessment we reviewed national surveillance data on foodborne botulism cases published in the annual bulletin “Infectious diseases and poisonings in Poland in 2016” and in previous publications, as well as ...
Michał, Czerwiński +2 more
openaire +1 more source

