Results 131 to 140 of about 3,779 (214)

Foodborne botulism outbreak involving different nationalities during the Rugby World Cup: critical role of credit card data and rapid international cooperation, France, September 2023. [PDF]

open access: yesEuro Surveill, 2023
Meurice L   +16 more
europepmc   +1 more source

Foodborne botulism: A brief review of cases transmitted by cheese products (Review). [PDF]

open access: yesBiomed Rep, 2022
Chaidoutis E   +6 more
europepmc   +1 more source

Foodborne botulism in Poland in 2111.

open access: yesPrzeglad epidemiologiczny, 2013
The main objective of this article is to assess the epidemiology of foodborne botulism in Poland in 2011, using national surveillance data.We reviewed surveillance data published in the annual bulletin "Infectious diseases and poisonings in Poland" from 2005 to 2011, and botulism case reports from 2011 sent to the Department of Epidemiology NIPH-NIH by
Michał, Czerwiński   +2 more
openaire   +1 more source

Consumer attitudes towards food safety risks associated with meat processing [PDF]

open access: yes
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers’ risk perceptions of foodborne illnesses from beef.
Schroeter, Christiane
core  

Endemic Foodborne Botulism among Alaska Native Persons--Alaska, 1947-2007 [PDF]

open access: bronze, 2011
Ryan Fagan   +8 more
openalex   +1 more source

Foodborne botulism in Poland in 2014

open access: yesPrzeglad epidemiologiczny, 2017
The aim of the study is to assess the epidemiology of foodborne botulism in Poland in 2014 compared to previous years.We reviewed (1) surveillance data published in the annual bulletin “Infectious diseases and poisonings in Poland in 2014” and in previous publications, and (2) unpublished data retrieved from botulism case reports for 2014 sent to the ...
Michał, Czerwiński   +2 more
openaire   +1 more source

The New Food Safety [PDF]

open access: yes, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source

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