Results 131 to 140 of about 1,437 (144)
Some of the next articles are maybe not open access.
Epidemiology of Human Foodborne Botulism
2018The aim of this chapter is to update and expand an earlier review, which included a discussion of human foodborne botulism worldwide (Hauschild, 1989). That review showed a close association between the frequency and type of botulism outbreaks and the occurrence of Clostridium botulinum in the environment.
openaire +1 more source
An outbreak of foodborne botulism in Rome
2018Objective: Foodborne botulism is caused by consumption of preformed Clostridium botulinum toxins (BoNT) in food. Although rare events, botulism outbreaks, especially those involving commercially prepared products, represent a public health emergency, given the potential for a large number of cases [1]. Case series: In November 2016, a 71-year old male (
Michele S. Milella +6 more
openaire +1 more source
One collective case of type A foodborne botulism in Corsica
Clinical Toxicology, 2011Luc De Haro, Mathieu Glaizal
exaly
Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market
Clinical Infectious Diseases, 2020Duc Vugia +2 more
exaly
The Epidemiology of Foodborne Botulism Outbreaks: A Systematic Review
Clinical Infectious Diseases, 2018Kevin Chatham-Stephens +2 more
exaly