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Foodborne Botulism in Western Romania: Ten Years’ Experience at a Tertiary Infectious Disease Hospital [PDF]
Healthcare (Switzerland), 2021 Iulia Bogdan +2 more
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Why foodborne botulism cannot be caused by honey
Anaerobe, 2022Martin B Dörner
exaly +3 more sources
Foodborne Botulism Treated with Heptavalent Botulism Antitoxin
Annals of Pharmacotherapy, 2013OBJECTIVE: To report a case of foodborne botulism and subsequent use of the investigational heptavalent botulism antitoxin (H-BAT). CASE SUMMARY: A 60-year-old man was hospitalized with blurred vision, diplopia, and dysarthria.
Stanley E, Hill +3 more
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Foodborne Botulism: An International Outbreak
International Journal of Epidemiology, 1989We report an outbreak of fishborne botulism caused by type E Clostridium botulinum. The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York. Half the cases were males; the age range was 9 to 77 years.
P E, Slater +7 more
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Foodborne botulism: an evolving public health challenge
Infectious Diseases, 2018Foodborne botulism is a life-threatening disease caused by the ingestion of food containing preformed botulinum neurotoxins, the most potent natural poisons known to humans. On the basis of the new challenges in management of the diseases as well as considering the potential use of botulinum toxins as biological weapons, foodborne botulism is still ...
Concetta, Scalfaro +3 more
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Epidemiology of Foodborne Botulism in Romania 1980–2009
Foodborne Pathogens and Disease, 2011In 2007, Romania, the largest southeastern European country, reported the highest notification rate of botulism cases in the European Union (0.18 per 100,000 inhabitants), which was 18 times higher than the reported rate in the United States (0.01 per 100,000 inhabitants).
Adriana Maria, Neghina, Raul, Neghina
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Outbreak of type A foodborne botulism
Practical medicineThe purpose — to study the clinical and epidemiological features of the outbreak of type A foodborne botulism in Kazan. Material and methods. We analyzed 22 case histories of patients with botulism hospitalized in the Republic Clinical Hospital for Infectious Diseases named after A.F. Agafonov from 06/16/24 to 06/26/24. Results.
N. V. GALEEVA +7 more
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[Foodborne botulism, prevent and treatment].
Presse medicale (Paris, France : 1983), 2005The United States and Europe agree that the treatment of botulism is based on symptomatical measures and, notably, on mechanical ventilation when the respiratory function is impaired. Opinions diverge regarding the specific treatment represented by anti-botulinum serum: used systematically in the United States and frequently in many European countries,
Valérie, Delbos +6 more
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[Foodborne botulism, epidemiologic aspects].
Presse medicale (Paris, France : 1983), 2005With a mean of 30 cases reported per year, following Italy, France ranks second in the European countries in terms of incidence of botulism. Food stuff of commercial origin, of artisanal or industrial manufacture fabrication, is increasingly implicated in the genesis of outbreaks of botulism.
Valérie, Delbos +6 more
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