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Foodborne botulism in Turkey, 1983 to 2017
Infectious Diseases, 2019The aim of this study is to assess the epidemiology of foodborne botulism cases which were seen and published in Turkey.This study covers the cases and outbreaks of botulism that have been identified and published in any region of Turkey, between 1983 and 2017.
Mehmet Reşat +2 more
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An outbreak of foodborne botulism in Taiwan
International Journal of Hygiene and Environmental Health, 2009Botulism is a rare but serious paralytic disease caused by botulinum toxin. We report an outbreak of type B botulism in Taiwan in 2006. There were five cases involved in this outbreak. They present ileus and acute cranial nerve dysfunction including dysphagia and blurred vision.
Chon-Haw Tsai +2 more
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Why foodborne botulism cannot be caused by honey
Anaerobe, 2022Martin B Dörner
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Foodborne Botulism Treated with Heptavalent Botulism Antitoxin
Annals of Pharmacotherapy, 2013OBJECTIVE: To report a case of foodborne botulism and subsequent use of the investigational heptavalent botulism antitoxin (H-BAT). CASE SUMMARY: A 60-year-old man was hospitalized with blurred vision, diplopia, and dysarthria.
Stanley E, Hill +3 more
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Foodborne Botulism: An International Outbreak
International Journal of Epidemiology, 1989We report an outbreak of fishborne botulism caused by type E Clostridium botulinum. The eight cases, six in Israel and two in New York City, resulted from the consumption of ribbetz or kapchunka, a freshwater whitefish soaked in brine and air-dried, that was processed commercially in New York. Half the cases were males; the age range was 9 to 77 years.
P E, Slater +7 more
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Early diagnosis and treatment in a child with foodborne botulism
Anaerobe, 2016Foodborne botulism is a neuroparalytic disease caused by ingestion of food contaminated with botulinum toxins. Despite rare the mortality rate is high if untreated. Diagnosis of botulism is still a challenge for clinician, due to the variability of clinical manifestations and disease course. We report on a child with type B botulin intoxication who was
Proverbio M. R. +3 more
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Foodborne botulism: an evolving public health challenge
Infectious Diseases, 2018Foodborne botulism is a life-threatening disease caused by the ingestion of food containing preformed botulinum neurotoxins, the most potent natural poisons known to humans. On the basis of the new challenges in management of the diseases as well as considering the potential use of botulinum toxins as biological weapons, foodborne botulism is still ...
Concetta, Scalfaro +3 more
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Epidemiology of Foodborne Botulism in Romania 1980–2009
Foodborne Pathogens and Disease, 2011In 2007, Romania, the largest southeastern European country, reported the highest notification rate of botulism cases in the European Union (0.18 per 100,000 inhabitants), which was 18 times higher than the reported rate in the United States (0.01 per 100,000 inhabitants).
Adriana Maria, Neghina, Raul, Neghina
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Outbreak of type A foodborne botulism
Practical medicineThe purpose — to study the clinical and epidemiological features of the outbreak of type A foodborne botulism in Kazan. Material and methods. We analyzed 22 case histories of patients with botulism hospitalized in the Republic Clinical Hospital for Infectious Diseases named after A.F. Agafonov from 06/16/24 to 06/26/24. Results.
N. V. GALEEVA +7 more
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